At Fluff Bake Bar, indulge in inventive desserts like the Couch Potato cookie and bourbon pecan tart in a cozy, welcoming atmosphere.
"Pastry chef Rebecca Masson is baking up pies for the season, including her bourbon, chocolate, and pecan pie that’s filled with Texas pecans chocolate chips, and a Maker’s Mark bourbon filling, plus Mountain Rose Apple Pie, and pumpkin cream pies. Switch it up with the Couch Potato Pie, a sweet and salty concoction made with a potato chip and pretzel crust and layered with a cornflake caramelized white ganache, pretzel milk chocolate crémeux, toasted meringue, and chocolate-covered shoestring potatoes. Pies are available for pre-order with pickups scheduled for Tuesday, November 26, from 10 a.m. to 7 p.m." - Brittany Britto Garley
"Known around town as the Sugar Fairy, Rebecca Masson performs pastry magic with creative, top-notch creations like the Fluffernutter — two peanut butter oatmeal cookies sandwiched with a peanut butter cream and marshmallow fluff filling, and the Star Crossed Lover, a perfect marriage of salted caramel, rice Krispie treats, and chocolate. Keep up with the bakery’s social media for details on limited-time chef collaborations." - Brittany Britto Garley
"Fluff Bake Bar reminds us that sometimes the best desserts are the ones that have a little fun. The small Heights bakery has a sweet balance of all the classics — fluffy chocolate chip cookies and ginger cookies with extra zing and more inventive cookies like the “unicorn bait”, which is a sugar cookie with birthday cake dough rolled in glitter sugar. Come when you want a treat filled with bits of pretzels and potato chips or have a few mythical creatures that need trapping." - gianni greene, chelsea thomas, julie takahashi
"Fluff Bake Bar reminds us that sometimes the best desserts are the ones that have a little fun. The small Heights bakery has a sweet balance of all the classics — fluffy chocolate chip cookies and ginger cookies with extra zing, and more inventive cookies like the “unicorn bait”, which is a sugar cookie with birthday cake dough rolled in glitter sugar. Come when you want a treat filled with bits of pretzels and potato chips or have a few mythical creatures that need trapping. photo credit: Liz Silva photo credit: Liz Silva photo credit: Liz Silva photo credit: Liz Silva" - Gianni Greene
"Fluff Bake Bar typically unveils a pumpkin Whoopie Pie every October, but this year, it’s starting the fall celebrations early, making them available, along with other spiced indulgences, like pumpkin spice cronuts, announced on the bakery’s Instagram page on a first-come, first-serve basis." - Lane Gillespie