"Known around town as the Sugar Fairy, Rebecca Masson performs pastry magic with creative, top-notch creations like the Fluffernutter — two peanut butter oatmeal cookies sandwiched with a peanut butter cream and marshmallow fluff filling, and the Star Crossed Lover, a perfect marriage of salted caramel, rice Krispie treats, and chocolate. Keep up with the bakery’s social media for details on limited-time chef collaborations." - Brittany Britto Garley