Fini Pizza

"Fini Pizza is a new-school slice shop with a couple of pies you won’t find anywhere else. Try the tomato, pictured here: It’s covered in crunchy breadcrumbs for texture and drizzled in Calabrian chile oil for heat. Also good: The white slice, served with a wedge of lemon on the side, and “long hot shallot,” topped with hot Italian peppers. Slices start at around $5 each." - Luke Fortney, Eater Staff

"Since Lilia opened in 2016, its owners, chef Missy Robbins and restaurateur Sean Feeney, have expanded with [...] the slice shop, Fini Pizza." - Luke Fortney

"Fini Pizza in 2022 at 305 Bedford Avenue, near South Second Street. Eater called it a 'impressive addition to the crowded Williamsburg pizza community,' while Grub Street wrote that it was a 'luxe version of the New York slice,' in a neighborhood they dubbed, perhaps controversially, to be serving 'the best pizza in the world.'" - Emma Orlow

"This slice shop on Bedford Avenue is helmed by Sean Feeney, co-owner of the impossible-to-get-into Italian restaurant Lilia." - ByElazar Sontag

"White pizza at Fini: A typical tri-state area pizzeria makes a white pie from ricotta and mozzarella. But Sean Feeney and pizzaiolo Will Unseld do something entirely different here, slathering each slice with parmesan fontina — essentially white nacho sauce. Lemon zest freshens up the cheesy funk, and while the $5.25 slice is rich, the pizza never feels heavy." - Ryan Sutton