"White pizza at Fini: A typical tri-state area pizzeria makes a white pie from ricotta and mozzarella. But Sean Feeney and pizzaiolo Will Unseld do something entirely different here, slathering each slice with parmesan fontina — essentially white nacho sauce. Lemon zest freshens up the cheesy funk, and while the $5.25 slice is rich, the pizza never feels heavy." - Ryan Sutton
