Falafel Bar

"It all started on a blue bike and a box with falafel when the two fast food restaurateurs Nidal Kersh and Jenny Hedstrom felt that Stockholm needed more and better street food. The falafel bike became so popular that it developed into Stockholm's first falafelbar. The falafel is always served freshly fried in pita bread with traditional filling and lovely dips. Most of the dishes are vegan and everything is vegetarian. All sauces and several dishes are additionally gluten- and lactose-free. If you feel like trying something else then falafel they also serve a dish named Fool that is an Arab beandish with parsley, lemon and egg. This little nook is definitely worth a visit." - BVD

"Falafelbaren, Södermalm by BVD. It all started on a blue bike and a box with falafel when the two fast food restaurateurs Nidal Kersh and Jenny Hedstrom felt that Stockholm needed more and better street food. The falafel bike became so popular that it developed into Stockholm's first falafelbar. The falafel is always served freshly fried in pita bread with traditional filling and lovely dips. Most of the dishes are vegan and everything is vegetarian. All sauces and several dishes are additionally gluten- and lactose-free. If you feel like trying something else then falafel they also serve a dish named Fool that is an Arab beandish with parsley, lemon and egg. This little nook is definitely worth a visit."

"While in Södermalm to visit the opera venue Folkoperan or any of the innumerable bars, head to Falafelbaren for what is probably the crunchiest and juiciest a la minute falafel in the capital, served with housemade skhug (chile sauce) and amba (pickled mango with fenugreek). Most dishes on the menu are vegan and all of them are vegetarian, including the börek and fool. [$]" - Per Styregård