Don Carlos

Been to Don Carlos twice, incredibly cool and unique experience. Be ready to be a little adventurous and trust what they bring out - it’s all delicious and well worth the visit. Can’t say enough about this place.

OMG, the food is extraordinary and they feed you as your mum would. Don Carlos and his wife and daughter are super friendly and you get the feel of a very special guest. There are more than 10 courses of meal that you even don't have an idea what they are as there is a set menu and one surprise comes after the other. Highly recommended to experience a different way of service and a taste of true Argentinean authentic food

Lovely lovely place. Relaxed and personal, with a both familiar and international vibe.

Great local experience! If you're a Parilla first timer like I was ask for a "mix". Don Carlo will oblige. We had loads of different bits from the grill and salad and pasta and bread and veggies and wine, desserts and coffee and the total was around 2000pesos for 2 people. It was a feast! I won't be eating dinner I'm so full. Loved this place.

We popped in for quick lunch. I’d recommend not picking from the menu but asking the chef to cook for you. We picked one meat and one no-meat option. Both turned out really delicious. The owner was overseeing the whole process and was very friendly. One note- they open door only when you ring the doorbell- guess the sketchy area calls for it :) Would definitely recommend.

If you're not a picky eater, this is absolutely the place for you. The food is delicious and there is no menu so you eat whatever was cooked for the day. Don Carlos and his wife are very hospitable and did I mention how great the food was?? The late Anthony Bourdain also featured this place in one of his "parts unknown" episodes.. And for good reason!

Fabulous dinner in an unpretentious setting with an irrepressible host. You don't order, the food just starts arriving and the bill is a flat fee. Not cheap by local standards but still good value.

Awful experience. It was by far the most expensive restaurant we went to and we left hungry. We ordered the Sequencia Carlitos ($480/pax) and Carlos only served us ONE piece of bife de chorizo and one sausage (for 5). It all tasted great, but it was waaaay too little food and the service was terrible. We had a cafe included and he broght us the bill before we had the cafe and told us we had to leave brcause he needed the table. The restaurant was half empty!

Been to Don Carlos twice, incredibly cool and unique experience. Be ready to be a little adventurous and trust what they bring out - it’s all delicious and well worth the visit. Can’t say enough about this place.

OMG, the food is extraordinary and they feed you as your mum would. Don Carlos and his wife and daughter are super friendly and you get the feel of a very special guest. There are more than 10 courses of meal that you even don't have an idea what they are as there is a set menu and one surprise comes after the other. Highly recommended to experience a different way of service and a taste of true Argentinean authentic food

Lovely lovely place. Relaxed and personal, with a both familiar and international vibe.

Great local experience! If you're a Parilla first timer like I was ask for a "mix". Don Carlo will oblige. We had loads of different bits from the grill and salad and pasta and bread and veggies and wine, desserts and coffee and the total was around 2000pesos for 2 people. It was a feast! I won't be eating dinner I'm so full. Loved this place.

We popped in for quick lunch. I’d recommend not picking from the menu but asking the chef to cook for you. We picked one meat and one no-meat option. Both turned out really delicious. The owner was overseeing the whole process and was very friendly. One note- they open door only when you ring the doorbell- guess the sketchy area calls for it :) Would definitely recommend.

If you're not a picky eater, this is absolutely the place for you. The food is delicious and there is no menu so you eat whatever was cooked for the day. Don Carlos and his wife are very hospitable and did I mention how great the food was?? The late Anthony Bourdain also featured this place in one of his "parts unknown" episodes.. And for good reason!

Fabulous dinner in an unpretentious setting with an irrepressible host. You don't order, the food just starts arriving and the bill is a flat fee. Not cheap by local standards but still good value.

Awful experience. It was by far the most expensive restaurant we went to and we left hungry. We ordered the Sequencia Carlitos ($480/pax) and Carlos only served us ONE piece of bife de chorizo and one sausage (for 5). It all tasted great, but it was waaaay too little food and the service was terrible. We had a cafe included and he broght us the bill before we had the cafe and told us we had to leave brcause he needed the table. The restaurant was half empty!

Some of the best food I have ever had in Buenos Aires! Amazing quality, wonderful staff, and very "en familia." I loved it! And the vibe was great as well. Good for families: our daughter was treated so well!

On his last visit to Buenos Aires Anthony Bourdain came to eat at Don Carlos with francis mallmann The setup is unique, you show up, tell Don Carlos how hungry you are and then he feeds you whatever he thinks will be good for you (we were hungry). There is a menu but why order from the menu when you can have Don Carlos feed you whatever he feels you might like? This is the best part of this place, let Don Carlos feed you. I couldn't capture all of the dishes as they kept coming one after another, the meat was grilled to perfection, the baker took her time with every item that came from the oven and the charismatic Don Carlos kept us entertained the entire meal. Also our meal was only $38 (included a 2014 bottle of Malbec, approximately 10 dishes plus 3 desserts)

Sit down, relax and let Carlito warmly serve you. Course after course of Argentine and La Boca classics. Very enjoyable, memorable and delicious. You will glad you came to Don Carlos in La Boca!

One of the best dining experiences of all time for my husband and I. Don Carlo himself was a wonderful host. So welcoming, kept the food coming, checked on what we liked and didn't miss a beat. The food cooked by his wife Marta was amazing. All cooked and seasoned perfectly. The most variety and best steak we had in 4 days Argentina. Everyone in this little restaurant gets something different so saddle up for the ride and just enjoy whatever you get. Our meal included Tuna salad and crostini, caprese with roasted Roma tomatoes, olive assortment, potato tart, house made sausage and chorizo, two different cuts of steak, and two desserts. A peanut vanilla ice cream cake and pear torte. And it was less expensive than any of our other dinners. When we come back to BE, we will definitely go back!!

This man is a legend food was great and it was awesome watching him work like a conductor of an orchestra.