What Bourdain ate: Argentinian picada (nibbles)

Tony met with a career server named Mario and had drinks and snacks.

Tony had a meal with Argentina's most famous chef, Francis Mallmann. They ate empanadas, grilled beef, and blood sausage

Tony met with therapist Marianna and had parrilla, a traditional Argentine meal called achuras, including kidney, chorizo, morcilla.

Tony came to this soccer club to drink beer and eat chorizo with Chef Soledad Nardelli, and watch kitchen staff of 2 rival restaurants play soccer at 1 am

Tony met with Nico (lead singer of band Octafonic) to have a meal at a construction site. In Argentina, construction workers often have barbecued beef together at work once a week.