Tucked away in Murray Hill, Chef Huang’s spot delights with the crispiest Peking duck in the city, whimsical presentations, and cozy vibes.
"A Chinese restaurant in Murray Hill, Chef Huang emphasizes creative presentation, in the dishes if not so much the decor. The food is far more interesting than the space—which channels a generic wedding reception venue—would suggest. Tiny raw shrimp are beautifully laid out in a pool of soy, and the Wellington-like beef rib showered with everything bagel seasoning arrives in a huge wooden chest. It’s really good, but the main attraction is the Peking duck, which is presented alongside a tiny, smoking teapot. Why? No reason. Teapot aside, the deep brown skin is some of the crispiest we’ve had. End your meal with black sesame-filled, deep-fried tangyuan. " - Kenny Yang
"A new restaurant from the owners of the now-closed Zhen Wei Fang, serving Cantonese and Shanghai fare as well as creative chef specials." - Emma Orlow
Niki Sun
Andrew Li
Eat With Lily
David Ding
Crazy Cat Lady
Sophia Lan
Tribecca Choi
Timothy Varro
Niki Sun
Andrew Li
Eat With Lily
David Ding
Crazy Cat Lady
Sophia Lan
Tribecca Choi
Timothy Varro