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Chef Huang - Review - Murray Hill - New York - The Infatuation
"A Chinese restaurant in Murray Hill, Chef Huang emphasizes creative presentation, in the dishes if not so much the decor. The food is far more interesting than the space—which channels a generic wedding reception venue—would suggest. Tiny raw shrimp are beautifully laid out in a pool of soy, and the Wellington-like beef rib showered with everything bagel seasoning arrives in a huge wooden chest. It’s really good, but the main attraction is the Peking duck, which is presented alongside a tiny, smoking teapot. Why? No reason. Teapot aside, the deep brown skin is some of the crispiest we’ve had. End your meal with black sesame-filled, deep-fried tangyuan. photo credit: Kenny Yang" - Kenny Yang
Kenny Yang
