Clemente Bar
Cocktail bar · Flatiron District ·
Creative cocktails, refined bar bites, artful decor, intimate lounge
.jpg "Clemente Bar by Jason Varney/Clemente Bar")
Creative cocktails, refined bar bites, artful decor, intimate lounge
"Upstairs from the restaurant’s dining room, this also‑vegan, jewel‑box lounge opened last year." - Melissa McCart
"Clemente Bar took over what used to be part of the upstairs private dining room of Daniel Humm’s three-Michelin-starred Eleven Madison Park. It’s named after artist Francesco Clemente and features a collection of his works. Beverage director Sebastian Tollius has put together a list of technical cocktails (go for the namesake martini with saffron!), using an entirely vegan pantry of ingredients to complement the food side (don’t let the veganness deter you)." - Emma Orlow
"A refined cocktail lounge housed within a three-Michelin-starred restaurant that treats drinks as an extension of the kitchen, organizing cocktails by preparation method—carbonated, whipped, clarified, bold, and fresh—and presenting them with artistic flair alongside whimsical Francesco Clemente paintings. Highlights include a Negroni Colada built around a coconut-infused Planteray rum, a thoughtful and expansive zero-proof section, and plant-based bar snacks that echo the restaurant’s culinary ethos." - Brad Japhe
"Daniel Humm’s upstairs bar in the three-Michelin-starred Eleven Madison Park location is named for artist Francesco Clemente and features a collection of his works. Sebastian Tollius has put together a list of technical cocktails to complement the food: An a la carte menu features vegan options like pepper toast or the Clemente burger ($26) while a five-course tasting menu ($450 for two) is available in the Studio in alcoholic and non-alcoholic variations. Book reservations online." - Melissa McCart
"Clemente Bar has taken over what used to be part of the upstairs private dining room of Daniel Humm’s three-Michelin-starred Eleven Madison Park. It’s named after artist Francesco Clemente and features a collection of his works. Beverage director Sebastian Tollius has put together a list of technical cocktails; the all-vegan menus include a la carte dishes in the bar room (sake pickles, Clemente burger) or a five-course tasting menu in the studio, with dishes like an agedashi tofu hand roll and soba with bok choy, tomato, and sesame. Cocktails will cost you a pretty penny, but it's a special space." - Emma Orlow