Butcher & The Boar

"This beer and bourbon meat paradise has been packed since it opened several years ago. Vie for bar space inside, try and snag a reservation or dip into the year-round beer garden out back. Inside massive pork chops are smoked, while outside brats and sausages pair perfectly with the beer selections." - Joy Summers

"This selection of meats is enough to make any Vegetarian or Vegan reconsider. Located in the heart of downtown, these chefs are cooking up American craft meals with an emphasis on smoked and wood-grilled meats: Enormous double-cut Berkshire pork chops, smoked beef long rip, and of course, an array of decadent sausages. But, wait there’s more! Whether you're new to bourbon or not, there is no better place to start, or to continue. From the true craft cocktails, to tasting flights of more than 60 different bottles – they’re sure to have something for everyone. There’s also plenty of great local and international beer, plus an outdoor beer garden to top it off." - Spyder Trap

"Get a sneak peek at the new iteration of the Butcher & the Boar prior to its January opening with a holiday meal kit that includes a whole long rib with tabasco molasses and tortilla slaw, buffalo roasted Brussels sprouts, cornbread with miso honey, cheese grits, roasted sweet potato, and a muffuletta salad. Meal kits serve four and cost $195. Order online for curbside pickup at the restaurant on December 23." - Stacy Brooks, Eater Staff

"Butcher and the Boar, Loring Park by Spyder Trap. This selection of meats is enough to make any Vegetarian or Vegan reconsider. Located in the heart of downtown, these chefs are cooking up American craft meals with an emphasis on smoked and wood-grilled meats: Enormous double-cut Berkshire pork chops, smoked beef long rip, and of course, an array of decadent sausages. But, wait there’s more! Whether you're new to bourbon or not, there is no better place to start, or to continue. From the true craft cocktails, to tasting flights of more than 60 different bottles – they’re sure to have something for everyone. There’s also plenty of great local and international beer, plus an outdoor beer garden to top it off."

"Butcher and the Boar is coming back under new ownership by Jester Concepts. The restaurant, known for its meat, smoke, and bourbon culture, is searching for a new location. Classic dishes are expected to return. Originally opened in 2012, it was renowned for its beer garden and smokey sausages. It closed last year after eight years of operation." - Joy Summers