Al Hamra, a charming 400-year-old town in Oman, is celebrated for its stunning villages and the delicious local cuisine that fuels community education efforts.
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A catering business run by women whose profits go to funding children's education in rural areas. They cooked a meal of "kabuli laham, slow cooked goat in a rice pilaf scented with star anise. Musanif djaj, a local specialty, are pan seared dumplings stuffed with chicken, pepper, ginger, turmeric, and onions. And of course there's Omani bread with honey."