A catering business run by women whose profits go to funding children's education in rural areas. They cooked a meal of "kabuli laham, slow cooked goat in a rice pilaf scented with star anise. Musanif djaj, a local specialty, are pan seared dumplings stuffed with chicken, pepper, ginger, turmeric, and onions. And of course there's Omani bread with honey."
Oman
pARTS UNKNOWN