Adele's Nashville

"Adele’s is a long-time, all-you-can-eat brunch favorite that’s a hundred steps up from what you might find at your typical continental buffet. They have a little something for everyone, making it just right for a big, loud group with cravings that are a bit all over the map. You’ll find different stations throughout the restaurant, from salads and cured meats to bagels, yogurts, and hearty mains like whole roasted fish and wood-fired pork with alabama white sauce. Pair it all with a glass of the lambrusco sangria and some of the pecan pie bites from the dessert station—this is a power combo that’ll fuel you through an afternoon on Broadway, or maybe just lead you into a nap." - jackie gutierrez jones 2

"Adele’s is a long-time, all-you-can-eat brunch favorite that’s a hundred steps up from what you might find at your typical continental buffet. They have a little something for everyone, making it just right for a big, loud group with cravings that are a bit all over the map. You’ll find different stations throughout the restaurant, from salads and cured meats to bagels, yogurts, and hearty mains like whole roasted fish and wood-fired pork with alabama white sauce. Pair it all with a glass of the lambrusco sangria and some of the pecan pie bites from the dessert station—this is a power combo that’ll fuel you through an afternoon on Broadway, or maybe just lead you into a nap." - Jackie Gutierrez-Jones

"This restaurant’s name honors Jonathan Waxman’s late mother, and its kitchen celebrates seasonal ingredients showcased in comfort food. The weekend brunch buffet at this sunny downtown space is a tasty way to wind up the week. All around the room you’ll find stations catering to just about every whim: a Frothy Monkey bagel area with assorted cream cheese, sliced red onions, capers, eggs; charcuterie; salads; hearty proteins like roasted chicken and wood-fired pork; classics like scrambled eggs and bacon; and a dessert section with pie, bread pudding, and Christie’s cookies." - Kellie Walton, Jackie Gutierrez-Jones

"This restaurant’s name honors Jonathan Waxman’s late mother, and its kitchen celebrates seasonal ingredients showcased in comfort food. While some items, such as the meatballs, kale salad, and roasted chicken, have rightfully held their place on the menu since the restaurant’s opening, new dishes are introduced each season. Dinner is the main draw, but that said, the weekend brunch buffet is a tasty way to wind up the week." - Jackie Gutierrez-Jones, Eater Staff

"Adele’s is a long-time Nashville favorite near downtown that’s great for brunch or a drinks-and-a-snack outing that somehow evolves into dinner. It’s a bright and airy spot that you can always rely on when you’re with a hungry group of friends and no one can decide what they want to eat. Brunch is absolutely the best move here, with a four-hour-long buffet that features standout salads, a bagel-and-lox bar, and a carving station." - Jackie Gutierrez Jones 2, Carlo Mantuano, Ann Walczak