"This restaurant’s name honors Jonathan Waxman’s late mother, and its kitchen celebrates seasonal ingredients showcased in comfort food. While some items, such as the meatballs, kale salad, and roasted chicken, have rightfully held their place on the menu since the restaurant’s opening, new dishes are introduced each season. Dinner is the main draw, but that said, the weekend brunch buffet is a tasty way to wind up the week." - Jackie Gutierrez-Jones, Eater Staff