"This restaurant’s name honors Jonathan Waxman’s late mother, and its kitchen celebrates seasonal ingredients showcased in comfort food. The weekend brunch buffet at this sunny downtown space is a tasty way to wind up the week. All around the room you’ll find stations catering to just about every whim: a Frothy Monkey bagel area with assorted cream cheese, sliced red onions, capers, eggs; charcuterie; salads; hearty proteins like roasted chicken and wood-fired pork; classics like scrambled eggs and bacon; and a dessert section with pie, bread pudding, and Christie’s cookies." - Kellie Walton, Jackie Gutierrez-Jones