Nestled in Rockefeller Center, Greg Baxtrom’s Five Acres offers a vibrant escape with seasonal American fare, playful dishes, and a lively atmosphere perfect for a quick bite or a fun dining experience.
"For breakfast, I grab an Amazon to-go coffee in Rockefeller Center, followed by yogurt and granola at 5 Acres. It has lemon curd, mandarin oranges, coconut, and seed granola." - Kevin Chau
"Then there’s Greg Baxtrom (Five Acres); Ignacio Mattos (Lodi); Walker Stern (Le Rock), a 2014 F&W Best New Chef; and Junghyun Park (Naro), a 2019 F&W Best New Chef." - Caroline Hatchett
"Chef Greg Baxtrom’s first Manhattan restaurant features seasonal cooking in a plant-filled dining room. The menu includes tuna tartare with Leche de Tigre, fennel Caesar salad, lamb ‘gyro’ in a potato pita, and winter root ratatouille with beet butter." - Travel + Leisure Editors
"Greg Baxtrom, chef-owner of New York City’s Five Acres." - ByAli Francis
"Now Greg Baxtrom’s Five Acres, the latest of the openings, has arrived. Five Acres is a departure from Baxtrom’s three other restaurants (namely Olmsted)." - ByKate Kassin
