"A smoky, chilly working class joint," Tony describes of this restaurant. "A golden pancake, heaped with chicken livers, and covered, nay, drowned, with a rich, deeply satisfying sauce with bone marrow." He also tried the venison stew and the HUGE schnitzel this place is famous for. Bourdain had: schnitzel with potato chips, beer, pancake covered with chicken liver and bone marrow sauce, venison stew.
Budapest
