"Copenhagen’s freshest smoothest ice-cream in the basement on Jægersborggade is snapped frozen with cold liquid nitrogen. This smoky cool scientific experiment only uses the freshest organic ingredients with no additives to fix that ice-cream hit. Head down while the sun is hot (March - October) and bite into their classic salty caramel icecream topped with caramelised almonds with a hint of rosemary and sea salt! or try their ever changing seasonal menu before the sun goes down." - Kaktus København
