Sanchez

"A lively, neighbourhood restaurant offering modern Mexican small plates, powerful flavours and a lot of fun; grab a seat at the counter, order a mezcal or a margarita and watch the chefs at work. Go for the ‘favourite servings’, made up of five dishes selected by the kitchen." - Michelin Inspector

"Chef Rosio Sanchez, who started her career at Noma, is building a small empire. Since opening up her first taco stand outside the Torvehallerne market back in 2015, Sanchez now has four outlets in the city. Born in Chicago to a Mexican family, the chef develops her menus as modern interpretations of her family’s food culture, but the throughline of the whole operation is masa, which is always cooked fresh and transformed into perfect little tortillas. The restaurant in Vesterbro prepares the widest menu of all the locations, offering a full sit-down dinner with drinks. Share some guacamole and totopos with salsas, before digging into a tuna tostada or a cochinita taco." - Anna Norström, Gabe Ulla

"Located on a corner in Copenhagen's gritty Vesterbro area, Sanchez is a neighborhood joint that owes its name to Rosio Sanchez, the Noma alum who opened it. Despite its fairly minimalistic design, the restaurant still has an energetic vibe and loads of character. You'll find fine Mexican cuisine rooted in traditional flavors and given Nordic twist. The effect is surprising and delicious, from the house-made tacos with Scandinavian salmon to the locally made queso fresco." - Mary Holland

"Traditional Mexican with a Nordic twist The crowd Fun and hip The drinks Zingy cocktails and good wines The food A break from new Nordic meals The service Fast-paced and friendly" - Mary Holland