The 38 Best Restaurants in Copenhagen, Denmark | Eater

"Since opening her first taco stand outside the Torvehallerne market back in 2015, chef Rosio Sanchez has grown a small empire of casual taquerias, as well as this crown jewel, which offers upscale a la carte and tasting menus. The menu reflects the chef’s Mexican upbringing in Chicago, and there’s a strong throughline of masa, which is always cooked fresh and transformed into perfect little tortillas. Among the more classic dishes, don’t sleep on the cochinita pibil taco with slow-cooked pork from Hindsholm, but be sure to try some of the more creative and seasonal items, like the spicy mussels. Solo diners are well taken care of in the bar, tucking into warm peanuts toasted with garlic and chile de árbol alongside mezcal margaritas. A big bonus: Many of the top restaurants in Copenhagen are only open for dinner, but Sanchez caters to the lunch crowd." - Anna Norström