"Chef Rosio Sanchez, who started her career at Noma, is building a small empire. Since opening up her first taco stand outside the Torvehallerne market back in 2015, Sanchez now has four outlets in the city. Born in Chicago to a Mexican family, the chef develops her menus as modern interpretations of her family’s food culture, but the throughline of the whole operation is masa, which is always cooked fresh and transformed into perfect little tortillas. The restaurant in Vesterbro prepares the widest menu of all the locations, offering a full sit-down dinner with drinks. Share some guacamole and totopos with salsas, before digging into a tuna tostada or a cochinita taco." - Anna Norström, Gabe Ulla
Jason Loucas