"A3 Napoli, Little Italy by Sid Lee. The scent of freshly made dough and seasonal vegetables being deep fried will stop you in your tracks. You can’t not resist. Then you find out they make fried mac n’ cheese (frittatina) and personal pizzas made to order and it’s a done deal. All the food served here is authentic to what you’d find on the streets in Southern Italy: its oven and Friggitrice (deep fryer) have been designed and handmade in Naples. No other restaurant in Canada has a pair of these beautiful machines.Must eats: Pizza Fritta, Battilocchio (a pizza you can hold in one hand), Zeppole."