"Working from home, eating from home, cooking from home — it all blends into one experience. I try to play hooky, getting up to walk outside. I’ve been trying to practice a lot of that. Taking walks, heading to Herbert Von King Park, just to bring some humanity back into my schedule."

"I went to this place BK Bagels on Broadway after the gym with Stasia and got a chicken-caesar-bacon wrap. It was so good."

"After that, I made Louisiana-style red beans and rice in my Instant Pot because I had some ham from Chelsea Market. It was my first time seeing tasso ham in New York. So that was a moment."

"We went to Saraghina and got some tea and a brioche loaf."

"I wanted a pastry from Pilar, but they were closed so we walked farther to Clementine, which is vegan. We got some poppin’ strawberry vegan cream-cheese Danishes. I had never experienced a vegan version of that. I was very impressed! I have to note I don’t have a gigantic sweet tooth. It just really has to hit me. I also picked up a super-chunky fudge-y walnut brownie they had."