Saraghina Bakery

"Saraghina is a go-to in Bed-Stuy, providing the neighborhood with a top-notch pizzeria sandwiched between a sexy bar and a daytime bakery run by the same team. Pies, priced between $15 and $25 apiece, come with toppings like fennel sausage, spicy artichoke, and roast delicata squash." - Eater Staff

"Celebrate the day you were born at Saraghina. Or just look through your phone, find all the people you can tolerate, and organize a big group dinner. There’s plenty of room at this Bed-Stuy spot, which looks like a nice antique store. The thing to get here is a Neapolitan-style pizza, but they also have some small bites like salmon carpaccio and larger items like hanger steak. If it’s nice out, you’ll want to be sitting in the backyard." - Willa Moore, Sonal Shah, Neha Talreja, Bryan Kim, Carina Finn Koeppicus

"Since this is a guide about Bed-Stuy, it’s time you learn the golden rule of the neighborhood. If it’s nice out and you’re in the mood for a great Neapolitan-style pizza, go to Saraghina and sit on the secret back patio. There’s other stuff on the menu, but that isn’t why you come here. The inside feels like a very nice antique store, with white farmhouse furniture, vintage hotel signage, and an old-timey wall phone. Come for a weeknight dinner or stop by on a Saturday and drink a lot of wine." - Neha Talreja, Nikko Duren, Bryan Kim

"A cappuccino and then tomato toast. For coffee, I go to Saraghina Bakery half the time..."

"Ate sardines and crackers. I went to Saraghina Bakery for these really nice sardines. I can’t remember the brand. I usually don’t have to look at what I need. I just know it. A sardine and the cracker not only has all the proteins and all the nutrients that give me energy and muscle — and I can look good — but it also reminds me of my grandmother."