Chelsea Market
Market · Chelsea
75 9th Ave, New York, NY 10011
Highlights
Food hall & retail space with diverse vendors, artisan shops & history
Food hall & retail space with diverse vendors, artisan shops & history
"At the time my husband, Mark, a sculptor who carves stone—mostly granite—and whose pieces were becoming more monumental, had just begun a large commission for what would become New York City's Chelsea Market." - Marcia DeSanctis Marcia DeSanctis Marcia DeSanctis is the New York Times best-selling author of “100 Places in France Every Woman Should Go,” and the 2022 memoir-in-essays, “A Hard Place to Leave: Stories from a Restless Life.” She has reported from India, Rwanda, Brazil, and elsewhere for Travel + Leisure. Travel + Leisure Editorial Guidelines
"Chelsea Market is home to a wide array of shops and services. The building was once home to the National Biscuit Company (a.k.a. Nabisco) and you can find artifacts and artwork from its time as a baking facility. While the options of food are varied here, one of the reasons I like it is because of its variety of typography. Since it is also tourist location, you can also pick up traditional tourist items with the Chelsea Market logo on it." - Alisha Austin
"A long-standing, always-crowded market that opened in the late 1990s and continues to be a prominent destination." - Melissa McCart
"Muji’s first U.S. food market inside its Chelsea Market location serving onigiri, tamago egg sandwiches, curry bowls, dorayaki, and pastries, plus specialty drinks including a black sesame latte prepared by Muji’s robot barista Jarvis." - Emma Orlow
"Chelsea Market gets a bad reputation for being kind of touristy, but if you’re on the High Line, there’s at least a 50% chance you’re with a tourist, so just embrace it. There are multiple floors of good food here that will impress both out-of-towners (the pasta omakase at La Devozione) and native New Yorkers (Alf Bakery). You might have to deal with some people who don’t understand the rules of walking down a busy corridor, but it’s worth it." - bryan kim, carina finn koeppicus
