Tony has always been fascinated by the notion of "natural fusion," the way cuisines and cultures blend over the centuries. He's particularly fascinated by Malaysia.
"Lots of people, lots of food, lots of cats." A 24 hour food stand. The plate they got had fried chicken, fish roe, beef, shrimp, squid, veggies, sauces, rice.
Tony went to a tiny remote island called Monkey Beach with lots of macaques. They grilled some fish they bought at a floating seafood market. The island is only accessible by boat.
