Street food

Fish heads!

Laksa!

Tony called this place CF Market. They had Pork Mee: Hokkien Chinese noodles, Penang style; Balitlong (sea snails).

Tony always had a bowl of laksa when he visited Malaysia. This dish has rice noodles, herbs, red onion, fish broth, chili.

Banana leaf curry. Steamed rice with a variety of curry dishes and side dishes placed on banana leaf.

"Lots of people, lots of food, lots of cats." A 24 hour food stand. The plate they got had fried chicken, fish roe, beef, shrimp, squid, veggies, sauces, rice.

Hindu sacred place

"Street by day, food wonderland by night." Tony had Char Koay Teow, a fried rice stick with bean sprouts, chili, and prawns.

A food court full of stands. Tony and guide had fish head curry. 

Tony went to a tiny remote island called Monkey Beach with lots of macaques. They grilled some fish they bought at a floating seafood market. The island is only accessible by boat.