Big Tree Lin Kee Steamed Fish Head @Connaught 大树头连记蒸鱼头

End Jan 2025 Had been going here and enjoyed great food from this stall. Located right in the middle of the back lanes of terrace houses... Quite unique and under big trees hence the name obviously tells the tale. Famous for it's steamed fish head which is thick, fresh and succulent. Average all the dishes here is great and never disappoint us anyhow anytime. Enjoy the food here...

Absolutely wonderful and possibly the nicest steam fish I ever had. All the meals were good and freshly prepared. Portion for each dish was good for 2-3 pax easily. The fish is the highlight. A big succulent fish only cost us rm45. Service was good. Lunch was crowded, maybe a little slow but nevertheless fast and attentive

One of the Best Authentic Home Cook Food with reasonable price. Friendly staff and superb fast services, the food will be ready within 15 mins. BTLK is open from 10:30am to 3:00pm. Recommended: Ginger steam fish (whoever loves gingers, fresh and nicely done) and pork belly claypot (tasty with salted fish savoury 😋).

A hidden gem for those who love old-school vibes! Tucked behind houses and under a big tree — true to its name. The steamed fish is a must-try, with incredibly good flavors, and the soup is tasty too. It can get a bit hot and oily inside, so I recommend sitting outside. A bit tricky to find for first-timers, but totally worth it. Highly recommend!

This is an old restaurant located in between a housing estate. Old school style cooking, overall quite tasty. The steam fish is pretty good and fresh. Crispy seafood tofu is also quite nice. Chicken wings are tasty. Bittergourd with roast pork wasn’t that good. Can’t expect much for environment or service, it’s not a very clean place, so must be open minded to eat here.

This is hidden gem because the place is not easy to find. Overall the steamed fish head is good. Worth to try here but just don’t have aircond. Fried chicken wing is their signature also. Parking at road side.

Food review - Steam fish = 👍 - Coconut soup = 👍 - Bittergourd siew yuuk = 👍 (Recommended) - Steamed Tofu = 👍 Dine in environment - roadside stall Price - standard Chinese "ngai choy" price Payment method - CC❌, CC (Amex) ❌ - Cash only / online payment

Loved the food here. Chicken coconut herbal soup was a winner. Then the veggies were amazing - long bean with pork was delicious. The crowning dish was the ginger fish. Fresh and meaty fish belly. It was the kind of food you eat slowly because you don't want the meal to end. Lovely service and very honest (had forgotten my shades and the staff returned it). The place is charming and ambience is very different from any restaurant I've been to. Our table had a special guest - the resident tree. Bruce the owner was a lovely individual with a pleasant personality. Missed having the bean paste fish - market for my next visit.