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Micro-Seasonal Fare, at Tribeca’s One White Street | The New Yorker
"What began as a sidewalk farm stand has become Rigor Hill Market, a to-go café next door to the restaurant selling breads, pastries, sandwiches, salads, and soups as well as a vast selection of the farm’s fruits, vegetables, herbs, microgreens, and flowers, so you can pick up the same tiny white elderflowers and Rigor Hill strawberries used in the restaurant and bring home something equally beautiful." - Shauna Lyon
