Rigor Hill Market

"Part of the sustainable partnership with One White Street and Rigor Hill Farm, Rigor Hill Market offers a cafe and marketplace that transforms restaurant waste into soups, salads, and ice creams." - Kevin Chau

"Rigor Hill Market’s popular hot cocoa, is, according to chef Austin Johnson, meant to be sipped or eaten with a spoon.  Served to-go, in a broad lipped, wide bottomed cup and stacked with a cubist mound of bruleed marshmallows, the dark-and-milk, sweeter hot chocolate is on the pricier side and leans towards the drinking-chocolate end of the spectrum. There’s plenty enough for two." - John Tsung

"The Breakfast Sandwich At this fashionable, farmers market-style cafe in Tribeca, you can get a perfect bunch of carrots and a breakfast sandwich that may or may not have made a cameo in our diaries, surrounded by little hearts. It consists of a thick square of silky, herbed frittata, cut to fit perfectly between two slices of toasted pan de mie. The gooey white cheddar cheese and a sweet-and-savory tomato jam take this from “pretty great” to “worth being late for your 10am.” Savor it at one of the little tables outside." - willa moore, neha talreja, carlo mantuano, carina finn koeppicus

"Rigor Hill Market is a tiny cafe from the people behind One White Street, which is right next door. It looks like something you’d find on an especially quaint block of the Hudson Valley, and that makes sense, considering they source their produce from an upstate farm (also called Rigor Hill). The breakfast sandwich with a fluffy block of frittata on toasted pain de mie is the main to come here, but you can also grab some pastries, a loaf of bread, or a roasted turkey sandwich with kohlrabi and pickled shallots." - bryan kim, kenny yang, hillary reinsberg

"Rigor Hill Market is a fashionable farmer's market-style spot in Tribeca, run by the people behind One White Street next-door. Here, you can get fresh produce and baked goods, and potentially spot a local celeb picking up a $6 bunch of perfect carrots. They have prepared items, like pickles, soups and ice cream, and also serve hot soups, quiche, sandwiches and salads. But it’s the breakfast sandwich that makes a cameo in our diary, surrounded by little hearts. Savor this square of silky herbed frittata, cut to fit perfectly between two slices of toasted pan de mie, at one of the outdoor tables or in the pleasant indoor space—among people who look like they’ve just arrived from Upstate to check in on their Manhattan pied-a-terre." - Carina Finn