Rigor Hill Market
Cafe · Tribeca
227 W Broadway, New York, NY 10013
Highlights
Fresh produce, baked goods, and decadent hot chocolate
Fresh produce, baked goods, and decadent hot chocolate
"Rigor Hill Market is a tiny cafe from the people behind One White Street, which is right next door. It looks like something you’d find on an especially quaint block of the Hudson Valley, and that makes sense, considering they source their produce from an upstate farm (also called Rigor Hill). The breakfast sandwich with a fluffy block of frittata on toasted pain de mie is the main to come here, but you can also grab some pastries, a loaf of bread, or a roasted turkey sandwich with kohlrabi and pickled shallots." - molly fitzpatrick, bryan kim, willa moore, kenny yang
"Only in Tribeca could a place charge $6 for an uncooked, single-serve packet of fresh tagliatelle. Rigor Hill Market is a dollhouse-sized café and grocery store selling prepared foods, baked goods, and appropriately pricey Upstate produce to downtown locals who share more than a few traits with Lucille Bluth. The dress code is Gucci, Prada, and Loewe, and the hot chocolate is as good as everyone says. Those with only a vague understanding of what a baguette costs A preschooler with a 50k tuition Tired from pilates, but otherwise thriving" - bryan kim, molly fitzpatrick, willa moore, will hartman
"Pretty much a croissant, but that’s definitely not a bad thing. The cinnamon roll at this Tribeca farmstand/cafe mashup is especially light and airy, with a nicely browned bottom and a thin layer of icing on top that shatters like peanut brittle." - willa moore, molly fitzpatrick, bryan kim, will hartman
"Like most items at this compact Tribeca market, where locals in Loewe sneakers pop in for Hudson Valley produce and breakfast sandwiches on pan de mie, the hot chocolate isn’t cheap. If it helps, just think of it as a meal. Rich, sweet, and thick as lobster bisque, the $10 beverage is served in a small soup container, with a spoon alongside to scoop up the torched marshmallows that taste like a sticky bonfire." - will hartman, carina finn koeppicus, nikko duren, bryan kim
"Part of the sustainable partnership with One White Street and Rigor Hill Farm, Rigor Hill Market offers a cafe and marketplace that transforms restaurant waste into soups, salads, and ice creams." - Kevin Chau
