"On the way back down to the city, I stop by a popular fish restaurant called Hook Fish Co., and get the fish and chips with a beer. Here’s my trick - I go off hours because it’s usually overrun at lunchtime or weekends - and a proper fish and chips is best when it’s 30 seconds old. It’s my little moment of bliss and quiet respite, a moment to reflect on the beauty and ephemeral nature of food, before going back into the grind." - Kevin Chau
