Rich Table

New American restaurant · Lower Haight

Rich Table

New American restaurant · Lower Haight

45

199 Gough St, San Francisco, CA 94102

Photos

Rich Table by null
Rich Table by Kassie Borreson
Rich Table by
Rich Table by Krescent Carasso
Rich Table by Aubrie Pick
Rich Table by @TheInfatuation
Rich Table by Kassie Borreson
Rich Table by Rich Table/Facebook
Rich Table by Carly Hackbarth
Rich Table by Kassie Borreson
Rich Table by Rich Table/Instagram
Rich Table by Carly Hackbarth
Rich Table by Kassie Borreson
Rich Table by Carly Hackbarth
Rich Table by Carly Hackbarth
Rich Table by @TheInfatuation
Rich Table by Eater Archives
Rich Table by Kassie Borreson
Rich Table by Aubrie Pick Photography
Rich Table by Kassie Borreson
Rich Table by Krescent Carasso
Rich Table by Krescent Carasso
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null
Rich Table by null

Highlights

Rich Table, a charming Hayes Valley spot by chefs Evan and Sarah Rich, serves up inventive Californian dishes in a cozy, barn-wood setting—perfect for enjoying their famed porcini doughnuts and seasonal pastas.  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in Conde Nast Traveler
Featured in Grub Street

199 Gough St, San Francisco, CA 94102 Get directions

richtablesf.com
@richtable

$100+ · Menu

Reserve

Information

Static Map

199 Gough St, San Francisco, CA 94102 Get directions

+1 415 355 9085
richtablesf.com
@richtable
𝕏
@richtable

$100+ · Menu

Reserve

Features

payment credit card
Tap to pay
reservations
reservations required
wifi

Last updated

Jul 7, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation

"Verdict: Like a 2000s pop playlist, Rich Table never gets old. This Hayes Valley spot has only gotten better over the years, and we have full faith it’ll still be packed nightly even after 3D-printed cars become a thing. The frequently changing dishes excite us every time we come back, including bread with actual Douglas fir infused into it, and salty potato chips fried with entire sardines slotted through the middle. Reservations are released 45 days in advance at midnight on Resy. But you can always try the bar, where they hold spots for walk-ins every day." - julia chen 1, ricky rodriguez

The Toughest Reservations In SF Right Now (And How To Get Them)
View Postcard for Rich Table
@infatuation

"Capacity: 40-70 This is a f*ck it, full-on restaurant buyout situation. A special evening at this highly rated Hayes Valley mainstay will involve a one-hour canapé session followed by a seasonal four-course meal spotlighting some of the best dishes you’ll likely eat all month (hello, porcini donuts and sardine chips). The barn-like space can comfortably seat 40, or accommodate 70 people standing." - lani conway

29 Places To Have A Private Dinner In SF
View Postcard for Rich Table
@eater

"Rich Table is everything California fare should be: inventive, approachable, locally sourced, and damn tasty. Owners Evan and Sarah Rich’s neighborhood staple is a favorite for new American fare including sweet potato pierogi, 21-day dry-aged black cod, and Dungeness crab." - Dianne de Guzman, Eater Staff

Where to Find the Best Food and Drink Around Hayes Valley
View Postcard for Rich Table
@eater

"Rich Table’s creative interpretation of Northern California cuisine draws in diners year after year, and while its pasta section typically spans just four dishes, it is worth paying close attention to. Expect stunners like the tonnarelli with sea urchin “cacio e pepe” with idiazabal cheese, a diner favorite. If you can't get reservations, grab a seat at the busy bar and slurp up your noodles with an excellent cocktail." - Dianne de Guzman, Eater Staff

12 of San Francisco’s Best Pasta Destinations
View Postcard for Rich Table
@eater

"It’s not without reason that Food & Wine magazine dubbed Rich Table pastry chef and owner Sarah Rich the “Best New Pastry Chef” of 2014. Her artful interpretations of nostalgic American classics still delight longtime regulars, including a butterscotch panna cotta with pretzel crumble and a Cali creamsicle with Mandarin and Douglas fir." - Becky Duffett, Eater Staff

15 San Francisco Restaurants Where You Should Never Skip Dessert
View Postcard for Rich Table