The Best Restaurant Desserts, Pastries, Ice Creams in San Francisco | Eater SF
"It’s not without reason that Food & Wine magazine dubbed Rich Table pastry chef and owner Sarah Rich the “Best New Pastry Chef” of 2014. Her artful interpretations of nostalgic American classics still delight longtime regulars, including a butterscotch panna cotta with pretzel crumble and a Cali creamsicle with Mandarin and Douglas fir. Make a reservation through Resy." - Paolo Bicchieri
