Rich Table

New American restaurant · Lower Haight

45

@eater

"It’s not without reason that Food & Wine magazine dubbed Rich Table pastry chef and owner Sarah Rich the “Best New Pastry Chef” of 2014. Her artful interpretations of nostalgic American classics still delight longtime regulars, including a butterscotch panna cotta with pretzel crumble and a Cali creamsicle with Mandarin and Douglas fir." - Becky Duffett, Eater Staff

15 San Francisco Restaurants Where You Should Never Skip Dessert

199 Gough St, San Francisco, CA 94102 Get directions

richtablesf.com
@richtable

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