The Morris is a cozy neighborhood gem in the Mission, celebrated for its incredible smoked duck, housemade charcuterie, and an epic wine list that beckons you to unwind and indulge.
"If you’re merely looking for a centerpiece to your meal — or, let’s face it, maybe just an extra protein option for the table — the Morris is selling their popular smoked duck for the occasion. Order a half or whole duck ($110 and $55, respectively), with the option to add on a charcuterie plate ($50), vegetables ($18), chocolate pudding ($12), or even a wine pack, if needed (price varies). If you’re the type to have duck leftovers, the Morris also smartly offers a duck noodle soup kit ($21) to take care of those extras. Orders must be placed on Toast Tab by Friday, November 22, with pickups available on Tuesday, November 26, or Wednesday, November 27, from noon to 5 p.m." - Dianne de Guzman
"When’s the last time you sat down for hickory and cedar-smoked duck, an impressive charcuterie plate that included an incredibly buttery tête de cochon, and wine from a list that reads more like a long, captivating novela? If the answer is never, get to The Morris. Here, service is impressive, the space feels intimate, and the energy is high without being chaotic. Ultimately, this spot looks a lot like a laid-back neighborhood place, but it’s actually a destination restaurant in disguise." - julia chen 1, lani conway, ricky rodriguez
"If you’re not a big turkey person, the Mission spot’s smoked, roasted duck is available for pick-up on November 21st and 22nd. You can order a half or whole duck here, along with a wine pack or chocolate pudding." - julia chen 1
"Depending on what time you book, New Year’s Eve dinner at The Morris in the Mission will be $150 per person (5-7pm, five courses) or $200 (7:15-9:30pm, seven courses). Either way, prepare to make “eat more of The Morris’s smoked duck” one of your resolutions—the legendary dish is on the menu. The second seating will feature seasonal dishes by local seafood business Sea Stephanie Fish. " - julia chen 1
"Paul Einbund’s wine lovers’ paradise is open for curbside pickup Tuesday through Saturday, 5–9 p.m. Offerings include the restaurant’s famous whole smoked duck, a selection of charcuterie, and even caviar service. Check the restaurant’s website or Instagram page for the most current menu. Email info@themorris-SF.com to place an order, making sure to leave a callback number." - Luke Tsai
