Thanksgiving 2024: Here Are the Best Options for Takeout and Dine-In in San Francisco - Eater SF
"If you’re merely looking for a centerpiece to your meal — or, let’s face it, maybe just an extra protein option for the table — the Morris is selling their popular smoked duck for the occasion. Order a half or whole duck ($110 and $55, respectively), with the option to add on a charcuterie plate ($50), vegetables ($18), chocolate pudding ($12), or even a wine pack, if needed (price varies). If you’re the type to have duck leftovers, the Morris also smartly offers a duck noodle soup kit ($21) to take care of those extras. Orders must be placed on Toast Tab by Friday, November 22, with pickups available on Tuesday, November 26, or Wednesday, November 27, from noon to 5 p.m." - Dianne de Guzman
