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Thanksgiving 2024: Here Are the Best Options for Takeout and Dine-In in San Francisco | Eater SF
"If you need a simple centerpiece, the Morris is selling its popular smoked duck — order a half or whole duck (listed as $110 and $55, respectively) with optional add-ons including a charcuterie plate ($50), vegetables ($18), chocolate pudding ($12), or a wine pack (price varies); they also offer a duck noodle soup kit for $21 for leftovers, and orders must be placed on Toast Tab by Friday, November 22 with pickups on Tuesday, November 26 or Wednesday, November 27 from noon to 5 p.m." - Dianne de Guzman
