This laid-back fish market and seafood shack serves up fresh, flavorful bites and craft drinks, perfect for refueling after a day in the sun.
"Join crowds of Outer Sunset residents and their four-legged friends at Hook Fish Co. for thoughtfully sourced seafood served in burritos, tacos, sandwiches, and atop salads. This is California beach food at its finest, and best enjoyed either on the wooden parklet out front or with your toes in the sand — the restaurant is just two blocks from Ocean Beach." - Dianne de Guzman, Justine Jones
"Hook Fish has plain fish tacos that my kids will actually eat. They also have really good french fries. Then there's a playground for the kids and a really amazing bookstore across the street that has a train table—that's huge for my boys. It's a nice residential area around Hook Fish, so we like to walk around after we're done eating." - patrick wong
"San Francisco’s west side is probably the best neck of the city for hanging out with your dog, given the residential and spacious Avenues seeing far less car traffic than the rest of San Francisco. Hook Fish Co. (and its infamously long wait times for those equally famous fish burritos) makes a smart choice for dining with the dog. The restaurant’s tremendous parklet is usually busy but very dog-friendly." - Dianne de Guzman, Paolo Bicchieri
"Hook Fish Co. is only two blocks from Ocean Beach, making it the perfect place to swing by before you let your dog loose at their version of the best playground in the world. The seafood spot has tons of outdoor benches where you can get into some fresh fish tacos, burritos, sandwiches, and salads, plus agua frescas, wine, and beer." - julia chen 1
"Hook Fish Co. is where to go in the Outer Sunset for quick and easy seafood burritos, sandwiches, crab cake salads, poke, and fish tacos with slaw and pico de gallo. The tiny, counter-service shop is also laidback, serves incredibly light fish and chips, and is a few blocks from Ocean Beach—so bring along that friend who just spent two weeks soul surfing in Baja and driving up the coast in a dusty Sprinter van. And in case it’s important to you, the menu tells you exactly where and how each fish was caught and on what boat. " - lani conway, julia chen 1, ricky rodriguez