Ginza Kagari’s tori paitan ramen features a thick and creamy chicken-based broth with noodles, perfectly cooked cabbage and carrot, and slices of tender chicken. You can add more toppings and flavors and on this brisk day I opted for the garlic butter, which intensified the already rich broth. Other ramen spots worth a trip include Suzuran, Afuri, and many, many others.
Tokyo
