Ramen Shichisai

Ramen restaurant · Chūō

Ramen Shichisai

Ramen restaurant · Chūō

3

2 Chome-13-2 Hatchobori, Chuo City, Tokyo 104-0032, Japan

Photos

Ramen Shichisai by null
Ramen Shichisai by MyRamen Company
Ramen Shichisai by MyRamen Company
Ramen Shichisai by MyRamen Company
Ramen Shichisai by MyRamen Company
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null
Ramen Shichisai by null

Highlights

This cozy spot near Tokyo Station features an open kitchen where you can watch chefs craft chewy handmade noodles for their savory soy-based ramen.  

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2 Chome-13-2 Hatchobori, Chuo City, Tokyo 104-0032, Japan Get directions

shichisai.com
@menyashichisai

¥1,000–2,000

Reserve

Information

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2 Chome-13-2 Hatchobori, Chuo City, Tokyo 104-0032, Japan Get directions

+81 3 5566 9355
shichisai.com
@menyashichisai
𝕏
@shichisai8

¥1,000–2,000

Reserve

Features

reservations

Last updated

Mar 4, 2025

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@cntraveler

"You can spot Shichisai by its white brick façade and hungry crowd of ramen devotees queuing up outside. The noodles here are pounded and shaped from dough in front of your very eyes. It isn't just impressive to watch; it makes for a profoundly more satisfying noodle that's thick, chewy, and perfectly wavy. Don't be afraid to pile on extra chashu, but if you're craving something lighter, go for the hiyashi chuka, which features thinner noodles in a tomato-based broth." - Brad Japhe

15 Best Places to Eat Like a Local in Tokyo | Condé Nast Traveler
View Postcard for Ramen Shichisai
@cntraveler

"Shichisai was one of the first ramen shops in Tokyo to go completely MSG-free, and ramen critics claim that they started this trend. Their second shop, in Hatchobori, does something else new and exciting: they make their noodles on the spot. If you're lucky enough to sit in front of the noodle-maker, you'll get a quick show before the noodles get their final hand press (which flattens them out and makes them chewier). The ramen here is Kitakatya-style, hailing from the west side of Fukushima Prefecture, north of Tokyo. It's a light soy sauce soup with a kick of dried sardines; the style is simple, but the balance makes it comforting Japanese soul food." - Brian MacDuckston

20 Best Ramen Restaurants in Tokyo
View Postcard for Ramen Shichisai
@davidcho

another tsukemen

Tokyo Food aka OISHI OISHI
View Postcard for Menya Shichisai (麺や七彩)

44 G

Google
This ramen shop features fresh noodles because they are made, cut and boiled after an order is placed. You can always see artisans selling noodles. Buy a meal ticket from the ticket machine at the entrance. Cash and transportation IC cards are accepted for payment. ◎Kitakata Meat Soba The noodles are freshly made and freshly boiled, thick and frizzy, and have a wonderful texture and feel. The soup made from dried dried sardines is entwined with the frizzy noodles. There are two kinds of chashu pork: one is cooked at a low temperature and is rare, and the other is seasoned and tender.

I W

Google
Fresh handmade (hand-rolled and hand cut) noodles!!! We literally saw them making the noodles by hand and rolling them out. So so so so good. Not to mention the broth, so full of umami flavor, but not too heavy! I only wish I had found this place earlier in my trip so I could visit it more. Service is quick, you order from the ticket machine and you get to pick the noodle amount.

Efrain Hernandez Jr (ShockerX)

Google
Watching a fellow chef and cooks making food in front of you, it is very pleasing to my eyes. Ramen here is delicious. To order, you first input the order of whatever you desire through the machine and pay. Grab ticket and hand it to the cooks. I will definitely return!

Safran

Google
Home made noodles are so good and so cool, you can see the chef makes them before you. We had three différent ramen, every single one was delicious, but we like the tantan vegan most.

Gaga Bichon

Google
The most notable feature of the ramen here at Shichisaj is the hand-massaged, hand-cut thick noodles which are prepared only when your order is placed. The amorous, springy, and supple noodles go well with the thick niboshi soup here. The shop is spacious and clean, full of strong light, which is quite surprising given the traditional flavour of the ramen. The shop is also located close to the city center (Tokyo station).

keani bella

Google
The gluten free ramen appears to be the vegan spicy ramen with glass noodles. The spice level is perfect and not too spicy at all! The glass noodles are definitely gluten free, I did not confirm if the broth and toppings were definitely gluten free. However, The chef did say the ramen was gluten free when he handed it over.

Eve

Google
excellent kitakata style ramen. there is nothing to complain about the quality of the amazing food, the handmade noodles, juicy chashu, beautifully cooked eggs, rich yet light soup, and the friendly staff. you can see the noodles being kneaded and cut right at the front of the store. one complain will be that it IS a very pricey bowl of ramen, easily ¥500 above what you get at other stores, but this is the price to pay to enjoy the deliciously chewy hand rolled and cut noodles, and is certainly worth a splurge if you can afford it

Armaghan Eslami

Google
Roman from here move to top of list for best ramen in Japan! Flavored broth with thick nodels and freshness of the toppings. The atmosphere is nice and comfort. A must go if you're in this area!