"The Butcher’s Daughter might be from NYC, but it leans into every Venice cliché. There are wellness lattes, regulars who can’t shut up about their gut microbiome, and enough indoor plants for the space to qualify as a greenhouse. But even with all of these annoying elements, the restaurant manages to serve great vegetarian American food like mushroom calamari, egg sandwiches punched up by harissa mayo, and a surprisingly interesting avocado toast topped with mustard seed and turmeric-pickled shallots." - brant cox, sylvio martins
@TheInfatuation