The Butcher's Daughter
Vegetarian restaurant · Venice
1205 Abbot Kinney Blvd, Venice, CA 90291
Highlights
Vegetarian & vegan fare, juices, & cocktails in a relaxed space.
Vegetarian & vegan fare, juices, & cocktails in a relaxed space.
"The Butcher’s Daughter might have originated in New York, but it’s found its spiritual home on Abbot Kinney. From juices and “wellness lattes” to cauliflower grits and an entire section of the menu devoted to avocado toast, everything about it is a California cliché. Sometimes the dairy-replacement can mean dishes get a bit heavy, but in a world of terrible, tasteless, healthy food, The Butcher’s Daughter is a welcome oasis. RESERVE A TABLE WITH RESERVE A TABLE" - Jess Basser Sanders
"This health food place started in New York, but it’s right at home on Abbot Kinney. The Butcher’s Daughter (we assume she’s a rebellious one) serves juices, wellness lattes, and healthy versions of comfort food. Altogether, it reads like a parody of Venice. But the food here is actually pretty good, and also ostensibly good for you." - jess basser sanders, amy clark
"We’re not always sure that what we’re eating at The Butcher’s Daughter, the wellness blog fever dream come to life on Abbot Kinney, is in fact healthy, but they sure do an excellent job at pretending it is. If you’re playing it safe, go for one of the bowls or the tacos verdes (with lettuce leaves subbing in for tortillas). The cauliflower grits are tasty as well, if only potentially good for you." - jess basser sanders, brett keating
"The Venice location of the vegan cafe chain is now operating as “Butcher’s Bodega.” On top of a regular food menu, there’s a grocery menu as well that features things like granola, bread, pancake mix, and even vegan collagen. Available for pick-up or delivery from 9am-9pm. Check their Instagram or call (310) 981-3004 for the latest details." - brant cox
"In theory, The Butcher’s Daughter sounds kind of insufferable (the Instagram-friendly design, the ability to make pretty much anything vegan, the many people drinking rosé at 11am on a Wednesday), but in a surprise twist, the food here is actually kind of great. There’s everything from salads to a “meatball” hero, and it’s the kind of place that’s just as perfect for a business lunch with a picky vegan as it is for lunch with girlfriends on a day off." - jess basser sanders, brant cox
