" $68-$85 for 3-5 courses A clubbish, dimly lit Beverly Hills spot specializing in grass-fed wagyu beef might sound like a supreme indulgence, but Matū is more accessible than you might expect. The restaurant offers four levels of tasting menus, which range in price depending on the cut and size of the steak you pick, and come with additional courses like steak tartare, bone broth, or a Japanese-style caesar salad. Whether you go with a 6-ounce center cut filet or a full ribeye to share, you’ll still end up spending under $100 per person. " - Nikko Duren
Virtually Here Studios
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