Nestled in Beverly Hills, Funke offers exquisite Italian dishes crafted with fresh ingredients, all enjoyed alongside stunning rooftop views and attentive service.
"Set on the rooftop of Evan Funke’s eponymous temple of pasta, Bar Funke offers the rare experience of a second-story Beverly Hills rooftop. The rooftop space offers the same menu of pizza, fatta e mano, and more as the main restaurant by reservation only. Walk-ins can enjoy cocktails and a trimmed-down menu. Book a reservation through Resy." - Rebecca Roland
"A popular restaurant located in Beverly Hills, known for its Italian cuisine and upscale dining experience." - Dianne de Guzman
"In pasta maestro Evan Funke’s third installment in Los Angeles, he brought together what made him famous in a towering three-level space in Beverly Hills. The first floor conjures tasteful ’90s throwback vibes (save for the slightly out-of-place neon sign reading “The Last Great Adventure Is You.”) while the mezzanine contains a boisterous set of tightly-packed tables. Upstairs, a rooftop with cocktails and the full menu is open for no-reservation seating. The bill of fare meanders through Funke’s greatest hits, from tomato-and-cheese topped sfincione, extruded pasta, and fully handmade pasta prepared in a glass-enclosed lab near the entrance. It’s a lot, but that’s what you come to Beverly Hills for: the full Evan Funke Italian extravaganza." - Matthew Kang, Eater Staff
"Verdict: Considering it's the third restaurant from the chef behind Felix and Mother Wolf, Funke’s perfectly al dente pasta should come as no surprise. While we ultimately prefer those other restaurants, this three-story Beverly Hills spot is still a good place to have a baller Italian meal, especially when someone else is paying. Stick to pasta, some salt-studded focaccia, and zucchini blossoms, and watch your agnolotti being formed in a 20-foot lab in the middle of the restaurant. " - nikko duren, brant cox
"It’s all about the fatta a mano at Funke in Beverly Hills, Evan Funke’s upscale pasta restaurant. The menu features handmade and bronze-drawn pasta, plus Neopolitan pizza, salads, and more. The multi-story restaurant, which includes Bar Funke on the rooftop, is perfect for an upscale Monday night meal." - Eater Staff
