"Burma Superstar has been around since 1992, but it’s still packed every night thanks to their excellent tea leaf salad, rich curries, and extensive menu of stir-fried and wok-tossed dishes (which includes a ton of vegetarian options). Be prepared to wait, though, because lines down the block tend to be a permanent fixture here. And also know that ordering extra coconut rice is non-negotiable." - julia chen 1, lani conway
@TheInfatuation
