40 Postcards
Saison in San Francisco offers an ever-evolving, opulent dining experience centered around wood-fired seasonal dishes and an extensive wine selection.
"A meal at two Michelin-starred Saison after an afternoon game would be a big mood but hey, sometimes that’s what the occasion calls for. The tasting menu at this live-fire restaurant, located just around the corner from the stadium, costs $295 per person and you’ll need a reservation, which can be made on Tock. For an ever so slightly more chill experience, there’s also the Salon at Saison, where an abbreviated tasting menu starts at $195 per diner." - Lauren Saria, Paolo Bicchieri
"Saison is a celebrated restaurant founded by Joshua Skenes, known for its high-quality ingredients and having been awarded three Michelin stars." - Matthew Kang
"Spotlight Foods...licenses algae oil to Algae Cooking Club. It also sells its oil directly to food production businesses and restaurants, including the two Michelin-starred Saison..." - ByTaylor Kate Brown
"Walk the two blocks from the stadium and go to Saison for a meal you’ll probably remember for the rest of your life. The Michelin-starred fine dining restaurant does a tasting menu ($328) that emphasizes wood-fired cooking. You might see things like a lobster broth served with grilled lobster tail and a lobster dumpling, or a piece of grilled bread soaked in a sauce made of more bread before being topped with uni." - lani conway, julia chen 1
"Wood-fired New American cuisine might sound tired, but there’s a good reason Saison continues to hang onto its place in the pantheon of celebrated San Francisco restaurants. Not only does the cavernous dining room exhibit a carefully crafted balance of elegance and simplicity, but the menu also effortlessly marries premium ingredients including caviar and uni with duck and antelope. The tasting menu starts at $298 with beverage pairings, gratuity, and other fees not included." - Lauren Saria
