"Not going to Ramiro when you’re in Lisbon is like going to the beach and failing to put your toes in the water. It’s the most important seafood restaurant in the city, and the line usually stretches around the block (the wait is worth it). Once you sit down at a table inside this renovated art deco building, you’ll witness a constant waterfall of beer mugs slammed (cautiously) on tables. Start with the stuffed crab, gambas à guilho, and some bread—it’s great, so don’t be shy about eating the entire tray. Two other things that should be on your table: the medium rare steak sandwich that’s slathered in mustard and a vodka lemon sorbet that comes in a champagne flute. " - rita geraldes
@TheInfatuation
