This lively food market in Lisbon is a culinary paradise, offering an eclectic mix of local and international bites, perfect for sharing with friends.
"The first Time Out Market in the world, which opened in 2014." - Nadia Chaudhury
"Spend the afternoon enjoying fantastic bites at Time Out Market." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare
"Time Out magazine has curated this upbeat food hall in Cais do Sodre, which successfully merges the worlds of culinary highbrow and lowbrow. Set within the old-school Mercado da Ribeira, where locals buy their meat and fish, it’s one of the best places in Lisbon to while away the day, eating and drinking from more than 50 different concepts. Start with charcuterie from the more-than-a-century-old brand Manteigaria Silva and end with Italian-style ice cream packed into a wafer-biscuit cone from Santini. One of the best reasons to visit is to sample the cuisine from some of Portugal’s most famous chefs, including Miguel Castro e Silva, Marlene Vieira, Miguel Laffan, and Henrique Sá Pessoa." - Alia Akkam, Chadner Navarro
"Forget everything you thought you knew about food courts.Lisbon’s fabulous Time Out Mercado da Ribeira—opened in a revamped section of this classic market by the eponymous magazine in 2014—features a head-spinning choice of gourmet stalls from more than 40 of the city’s top chefs, restaurants, and culinary experiences. Choosing between the fresh tuna prego (sandwich) on Madeira’s famous bolo do caco (carob bread) from Sea Me, the confit of suckling pig from chef Henrique Sá Pessoa (of Michelin-starred Alma), and the iconic tempura green beans from Café de São Bento is agonizing, but this kid-in-a-candy-store-level feeding frenzy is heaven on earth for gastronauts. Prepare yourself—it gets impossibly crowded; but savorysatisfaction awaits those willing to fight the masses."
"Forget everything you thought you knew about food courts.Lisbon’s fabulous Time Out Mercado da Ribeira—opened in a revamped section of this classic market by the eponymous magazine in 2014—features a head-spinning choice of gourmet stalls from more than 40 of the city’s top chefs, restaurants, and culinary experiences. Choosing between the fresh tuna prego (sandwich) on Madeira’s famous bolo do caco (carob bread) from Sea Me, the confit of suckling pig from chef Henrique Sá Pessoa (of Michelin-starred Alma), and the iconic tempura green beans from Café de São Bento is agonizing, but this kid-in-a-candy-store-level feeding frenzy is heaven on earth for gastronauts. Prepare yourself—it gets impossibly crowded; but savorysatisfaction awaits those willing to fight the masses."
