"Via 313’s signature Detroit-style pies have become a rectangular staple in the Austin dining scene since they first emerged in 2011, and to this day they still serve the same purpose as they always have—an excellent vessel for soaking up drinks during a night out. It’s thick crusted (but still nice and airy inside), with a thick layer of crispy cheese around the edges where it hits the pan. Orders can take a while when they’re busy, so plan accordingly. photo credit: Nicolai McCrary" - Nicolai McCrary
David Douglass
