Leroy and Lewis Barbecue

Rated number one new food location in Austin. By a couple of different places, but unfortunately, on this day for us, it was not. The brisket was incredible. Absolutely. Top shelf, one of the best we've had. And the price reflected how they felt about it. The hamburger tasted great. The pork hash and rice didn't have any pork in it that I could find. And the sauce that they put on it, although good, was really weird and different and took a few bites to decide how I felt about it. The beef cheek was excellent, and the red frito pie was really good. It had a little extra heat on the end of it, which I kinda liked a lot. Service was very slow. They hand out a menu when you walk in. And it seemed like most people kind of knew what they wanted or got some help through it, but it took forever to get through the line and I didn't understand that with five or six people back there, Although they were all very nice, very personable. The building inside had plenty of seating and had a really nice natural lightning through huge glass panes.. you could talk and hear, and there is outside seating.

This is an all around fantastic experience for anyone who enjoys BBQ. Even waiting in line with the ability to have a drink from the bar or the extremely hospitable servers is pleasant! The food was out of this world with the beef cheeks being the star of the show (in my opinion of course!). We finished it off with the cheddar cheese cake and the sharpness of the cheddar with the overall sweetness of the dessert was incredible! To make it all even better, one of the servers was nice enough to show us around the pits and direct heat cookers explaining the process. We have already been back and will continue to do so, highly recommend this to anyone!

Hands down the best BBQ I’ve ever had. The staff is super friendly and helpful. I ordered the beef cheek and the pulled whole hog with a side of kale Caesars slaw (they can do croutons on the side) and kimchi. You read that right, they have those two as sides. As someone who prefers to eat on the lighter side, I found this BBQ meal to be perfect in portions and freshness! Seating is open and everything is impeccable. 10/10 would recommend!

Overrated? Maybe. We didn't experience it fully; what we had was good, but not amazing. And it's very expensive. On our third BBQ tour through the Texas Hill Country, my son and I arrived near closing time. They were out of almost everything. What was left was chopped brisket and sausage. Both were good - but Michelin Star worthy, Texas Monthly top-5 worthy (2021), I'm not sure. Maybe we should give it another chance earlier in the day when we can try their signature items. Note: we were told they usually run out of brisket around 6pm, so why they remain open until 10pm is questionable. Also note, Leroy and Lewis is not a traditional Texas BBQ joint, it's self-proclaimed "new school" with items such as tri-tip, beef cheeks, and pulled whole hog. The atmosphere is nice, but too fancy for BBQ. I'm old school. We've been to all of the top BBQ places in Texas. Here's how we rate Leroy and Lewis My ratings on a 1-10 scale: Chopped brisket: 8.9 (for reference, I rate Snow's brisket as 9.75) Sausage: 8.0 (Snow's 9.5) My son's ratings: Chopped brisket: 8.9 Sausage: 8.2

Unique innovative BBQ. Over all great experience. Friendly service that walked me through ordering and told me about the unique cuts like the beef cheeks. The beef cheeks were flavorful and tender. The tri tip was flavorful and had a deep smoke ring. I will definitely have to come back to explore more of the menu. It’s a little more expensive but you’re paying for the quality of the meat and the indoor seating. There’s a ton of in door seating with a large parking lot.

Ok, I now know why they have Michelin star. It was all delicious. We arrived too late to try the main dishes they are known for but it gives us a reason to come back.

Great Barbecue Restaurant! The menu here is different from the more traditional barbecue places, offering more restaurant-style and interesting dishes. If you want to order brisket, make sure to call ahead and check if it’s still available, as it’s a very popular and high-demand item. We’ve been there twice, and both times we enjoyed the food and service. The first time, we ordered the Tri-Tip and L&L Burger. The meat was delicious, and the burger was smoky and very meaty, although a little too peppery for my taste. The second time, we came in the morning, and by 11 a.m., there was already a long queue. We waited for around 40 minutes to place our order. This time, we ordered brisket and beef cheeks with chori-papas and beef fat potato chips. We loved the chori-papas—they were very rich in flavor and tasted like breakfast potatoes. The brisket was good, and I especially liked the beef cheeks, which were fatty and very tender. For dessert, we tried their cheddar cheesecake. If you enjoy salty flavors like salted caramel, you should definitely order it.

I came in with some friends last weekend and was super satisfied with the experience. Jarrod was extremely kind and helpful when walking us through the menu, and gave us his recommendations on what to get. We chose to get the L&L Burger, Brisket, their sausage special of the day, and the Flat Iron Steak. Everything was extremely flavorful but the highlight had to be the flat iron steak. Seasoning and tenderness was perfect and it just melted in your mouth! The brisket was some of the best I've had and the burger was a fun experience. I would definitely recommend coming here!

THE BIG: Located in the south Austin area, nestled right off of W stassney ln and Emerald forest drive. It's almost in a residential area. Parking is super tough with the lot filling up fast and relegated to street parking. THE BLACK AND WHITE: Gone is the bare lot with umbrellas and benches, and hello new brick and mortar store. I came here with a couple of buddies from high school and even though we got here early, we still had to wait 30 minutes to get our food. The brisket here is ungodly delicious with a great bark. They have a couple of options on how you want to approach the eating. Theres a 2 meat / 2 side option and a 1 meat / 2 side option. I went with the two meat, two side with brisket and beef cheek as my meats. Sides consisted of kale caesar salad, and choripapas. THE FINAL BAMBOO: Overall, spent around $72 for two meal platters which is a great deal and amazing for a one Michelin star place. Waiting in line does suck, especially if you're in a hurry.

We went right at 11:00AM waited 1.5 hours and parked in the neighborhood on next street over Ribs was sold out on Saturday Beef cheeks was my favorite 10/10 flavor and melted in my mouth, I enjoyed it more than the brisket Portioned and cost was priced right, just enough to get you full but not overly stuffed! Glad I was able this check this off my Austin list!

We were back at LeRoy and Lewis BBQ this week extending my birthday celebration. My brother drove from San Antonio to take me to lunch at La Barbecue. The lines were too long at La Barbecue, so we opted for LeRoy & Lewis BBQ. It was bit more crowded today, however, we went at 12:30 PM v 11:30 am previously. The line was to the back door. Just last week we walked right in. Fortunately, we were not at the end of the line and the line moved pretty quickly. I had the exact same meal as last week - iron flat, beef cheeks, kale Caesar slaw and Frito pie. However, this time I had the berry cobbler with ice cream. Yum to the nth degree!!! My brother had beef cheeks, Pork Hop sausage, kale Caesar slaw and Frito pie. My brother shared his Pork Hop sausage with me and it was quite delicious - large chunks of meat with the flavor of venison sausage. Never had sausage quite like this one. He also ordered separately hog fat cornbread with squash butter and candied pepitas. First, hog fat cornbread does not conjure up a mouth-watering image in my mind. OMG...when the cornbread was ready, I literally thought I had died and gone to heaven. The cornbread looked grayish in color with offsetting yellow squash butter (nice contrast). It almost tasted like dessert. Not sure of what pepitas were until I looked it up. A pepita is harvested from specific hulless pumpkin varieties. To me, they tasted like candied pecans. Net, net that cornbread was the bomb diggity!!! My brother was not quite as enamored with LeRoy & Lewis while we were having lunch. When we talked later that evening he was eating his leftovers, so I think he liked the food more than he was letting on. He was surprised that a BBQ restaurant did not have beans and potato salad and only ribs on the weekend. We sat on the north side of the restaurant where it was nice and quiet. Service was great like last time. I certainly understand why they earned their Michelin 1 star! Love, love, love LeRoy & Lewis!!!

I was really looking forward to trying LeRoy and Lewis since they received recognition from Michelin. First attempted to go on a weekend and the line was very long and they were out of Flank Steak. Left and came back on Thursday afternoon and they were out of briscuit and pulled pork. So I tried the chicken fried steak special with mashed potatoes and a roll. The gravy was very creamy but had too much black pepper in it, which is saying something because I love black pepper. I also tried the sausage with cheese in it along with 2 types of BBQ sauce. I would go back to try other types of BBQ, but now it is just too much of a logistical challenge to find a time with shorter lines where the meat is not sold out.

SO WORTH THE HYPE! We had no idea this was a korean texas bbq fusion and OMG we were surprised in the best way! Fair warning, service is SLOW. We waited over 1 hour to order our food and possibly another 20 mins for them to prepare it for us, I have no idea why service is so so so slow, it just is. Mind you, this was on a Monday night. Anyway, we tried their chopped brisket and their dinner special called tri trip (i hope i got that right), and the tri trip definitely stole the show! It was my first time trying it and I can't wait to go back for more! The sides were great as well, their slaw was spicy but in a good way, always wanting another bite kind of way. We also had some of their kimchi and it was soooo good! Long story short, be prepared for a long wait time, friendly staff, and absolutely INCREDIBLE food. They hype is real, make sure to stop by!

I have no idea how or why this place has a Michelin star. The chopped brisket was crazy dry and I couldn't finish more than two bites of it. I looked around for quality pieces and there were none. The Frito pie and chori-papa were both pretty rough as well, over-salted yet still under-flavored. The best dish was the smoked chicken fried steak, which was a Thursday special. The skin was this and very crispy, and we loved the gravy. The tri-tip was good as well, but nothing different from what we can make at home. The service was friendly, but things take a while there.

I stood in line for about 45 minutes. I appreciated being able to order drinks from the bar while we waited. I also enjoyed the friendly service. Even though the line was long, they provide personable for everyone when it's their turn. Ordering a bunch of meat and sides, for the first time can be a little intimidating, so I did appreciate them answering questions and making suggestions. As far as the meat, I liked the brisket and the sausage. My husband liked the pulled hog. We also got a few sides. The pork hash and the chorizo papas were tasty but they were very heavy. I liked the kale caesar salad to offset the meat. As a side, something that wasn't on the menu that we ordered were the onion rings. Those came out later and were perfectly warm, crispy and a little sweet. I'll add that the place itself was very spacious and was decorated very eclectically, yet put together.

If you're looking for something truly unique in the world of barbecue, Leroy and Lewis is the spot. They call themselves "new school barbecue," and that's exactly what you get--an inventive, fusion-style twist on classic Texas BBQ. With a Michelin star under their belt, my expectations were sky-high, and they mostly delivered. I got the two-meat plate with fatty brisket, pulled whole hog, kimchi, and kale slaw. The brisket? Absolutely phenomenal. It's some of the softest, most tender, buttery, melt-in-your-mouth brisket I've ever had. Perfectly smoked, seasoned to perfection, and just packed with flavor. It's worth the trip for that alone. The pulled whole hog was good, not quite on the same level as the brisket, but still solid. A touch on the dry side, but the mustardy, spicy sauce and pickled onions really brought it together. The sides are where the fusion really shines. The kimchi and kale slaw were fresh, tangy, and added a nice contrast to the richness of the meat. Everything felt balanced, thoughtful, and just high quality. On top of that, they're all about sustainably sourced, local, free-range, grass-fed meats, which is something you don't always see at this price point--$23 for a two-meat plate is an incredible value for what you're getting. Add in the friendly, welcoming service, and this place easily earns five stars. If you're into creative barbecue and appreciate attention to detail, this place is a must-visit.

Leroy and Lewis is a true gem for barbecue enthusiasts! Their brisket is excellent, cooked to perfection with a smoky flavor that's hard to beat. The onion rings are outstanding--crispy, golden, and absolutely delicious. The selection of beers is decent, offering a range of options to complement the savory meats. And let's not forget the bread--fresh, soft, and the perfect accompaniment to the meal. We went on Friday at 2 pm and didn't have to wait in line, which made the experience even better. Also, the banana tiramisu was real good, made with real bananas--an absolute treat! Overall, a fantastic dining experience that's well worth a visit. Highly recommended for anyone looking for top-notch BBQ in a friendly atmosphere!

Came here to finally try LeRoy & Lewis BBQ after hearing they gained a Star! I would say the parking for the place is very tight, so if you plan on coming be ready to circle the lot a couple of times, or find street parking. When walking inside there's plenty of seating (both inside and outside seating available), and a great/calm ambiance! The line wasn't bad at all (we waited about 30-45 minutes), and everyone was nice while we ordered, and explained everything. Everything was reasonably priced as well, and still had enough to take home! All of the food was amazing (except for the pork hash, but it was still decent). Would definitely come back again!

LeRoy and Lewis lived up to the hype! Fresh off getting a Michelin Star, we decided to try this place with some relatives who were in town. The line was rather long and moved quite slow, but it was worth the wait! First, the meats were just awesome. What sets apart good and great BBQ in my opinion is your ability to eat it without sauce. And this passed the test for sure. The beef cheeks were off the charts, the slices just melted in your mouth, it was so flavorful and juicy. The flat iron and sausage were top notch as well. The sides were interesting and different and well executed as well. The chori-papas was probably everyone's favorite, followed by the chili pie (elementary school nostalgia), the kale slaw, and the kimchi (nothing special). The only negative was the crazy amount of flies outside, but even then, the restaurant provided us fly fans that mostly alleviated the situation. Everyone had a great time (even the 8 year old in our party who is a bit of a picky eater). Highly recommend checking it out!

Truly a fantastic meal! Was able to try the flat iron, brisket, and several sides of the frito pie, choripapas, and Cesar slaw. We also had the burger as on Monday's the Burgers are 10 all day on Monday. The burger was 10/10 the best thing we ate - flavors are bursting here! The bbq meat was delicious , the flatiron was cook so perfectly it fell apart. The sides were bursting with flavor as well - I recommend them all. One thing to note, it is a bit greasy for all the dishes. Cheers on the Michelin star!

I went to Leroy and Lewis barbecue, and was blown away by the food. We had the beef cheeks and brisket with the Frito pie side. It was epic. The brisket and beef cheeks were so succulents and mouthwateringly delicious. The Frito pie was also a fun choice especially for someone who did not grow up in the Southwest, and wanted to try this classic. The service was good. The line made it take awhile, but this is not the fault of the restaurant, it was because the food is so good! Also, given that they have a new Michelin star, you can expect to wait at least 20 minutes. The ambience is very cool, it seemed like a fun place to hang out if you're a local. The owner was so kind to us and talked to everybody, like we were friends. I loved coming here and would definitely come back on my next trip to Austin!

What more can I say, a BBQ place that went from a trailer to a B&M spot means things are going well. Based on how my taste buds reacted to the brisket and flat iron, very well. This place is up there with the BBQ greats in Austin. Frito pie side is a must, even if a bit heavy with the meats. Will be going back once I burn off the calories. Cheers.

One of my favorite barbecue experiences in Austin! The food is great and the ambiance is so nice. For the ambiance and decor alone, I can see why they received a Michelin star when compared to other barbecue joints. The food itself was good as well. We were a group of three and unanimously agreed that our favorite meat was the brisket and our favorite vegetable offering was the miso glazed carrots. In terms of line waiting, we arrived at 10am (an hour before open-11am) and were the second group in line but in hindsight, that wasn't necessary. At 11am, the line grew to about 20 people which isn't too bad of a wait. The wait also never got to be any longer than 20 people during the entire time we were there. They have plenty of space for waiting indoors, so I would probably just come right at 11am and wait about an hour indoors versus waiting outside for an hour.

The pork hash and rice was delicious. The meat portions didn't justify the +6 upcharge on the two meat platter. Same with the sides. Sodium overload across the board. Customer service was slow. Go visit Truth Barbecue in Houston, you'll see some fast service and delicious BBQ. The restaurant space is pretty large, but slightly odd layout. The cashier was handling payments but also using the same gloves to grab pickled vegetables to pile onto your trays. Yuck, but maybe all of the salt killed any germs? On to the next Michelin-starred barbecue restaurant.

This is prob the best bbq I have ever had. I got the 2 meat, 2 side combo with beef cheek, sausage, pork hash/rice, and the classic frito pie. The frito pie was amazing, that red chili was some of the best I have ever put in my mouth. The pork hash was unlike anything I have tasted, and the rice was seasoned and cooked perfectly. The smoke on the sausage was perfect, still keeping its snap and juiciness. The star of the plate was the beef cheek. In NJ, it is nothing I have seen on a menu, and this was the meltiest piece of meat I have every had, the outside crust resembling a pastrami. Most of this food didn't need a sauce, but I loved their mustard based and beet based bbq sauces. This is a must when in austin

Recently awarded one star by Michelin, LeRoy and Lewis continues to impress the Texas BBQ scene. Well deserved! Plenty of space indoors and outdoors, along with quick service, helped keep the line moving with fantastic service from all members of the team. Shout out to Songs - ready with anything you need before even asking (water/tea refills, to-go bag, a wipe down of the table). Congratulations on the brick & mortar opening in 2023 and extra congrats on the recent Michelin star. Bacon Rib, Beef Cheeks and Brisket were the stars of our food selections. Wow. The cheeks are incredibly tender, while the bacon rib will not only have your mouth watering, but will literally melt in your mouth. Do. Not. Sleep. On. These. The sides, in our opinion, were not much to write home about (specifically the frito pie and choro papas). The kale salad, however, was a good change of pace - pairing well with the meats and even the side pickles and onions. Pro Tip: Showing up at 10 AM before 11 AM open is perfect if you want to be amongst the first. The Bacon Rib is absolutely worth trying (yes, it's pricey, but it's also 1lb bone on).

I pulled into Austin Texas to stay a night with my brother on a long cross country road trip, and he suggested LeRoy and Lewis Barbecue for dinner after a long day on the road. He was particularly excited about this establishment as they had recently earned a Michelin Star. Upon arrival, the staff was exceptionally friendly and professional. They were quick to inform us what they were out of for the night, and made several suggestions based upon what they had left to serve. The venue was warm and inviting, and the line moved quickly. We started with some beers, I had a Marco IPA, which got me pretty buzzed pretty quickly since I rarely ever drink anything due to my diabetes. My brother and his husband both had a burger and I went with the 2 meat plate with the chori-papas and the pork fried potato chips. The meats were absolutely amazing. Juicy and well seasoned, yet still, the natural flavor of the meats shone through the smoky layer. Absolutely the best meats I've ever had the privilege of eating. The chips were nice and crispy, with the pork fat giving them an extra something that made them pop in a way other chips don't. The chori-papas (seasoned potatoes and chorizo) had a great overall taste, but were a little too spicy for my liking. My brother and his husband both enjoyed their burgers immensely. My only regret was that my wife wasn't with me to enjoy this fantastic feast. Maybe one day I'll take her to Austin and we can let her try it. Sounds like a great reason to return here.

The Michelin star is well deserved. The smoked meats are about as good as it gets and I really like that they are doing interesting things with the sides instead of your typical potato salad and coleslaw. The rub is flavorful and the bark on the brisket was perfect. Super tender meat and I really like how they brush some brisket juice on the brisket before they serve it. The pulled pork and smoked beef cheeks are divine. Tender, smokey and very tender. The sides were all good but I really enjoyed the frito pie the best. Different and delicious. Service was excellent and friendly.

I came back for the Thursday Chicken Fried Steak special and it was exactly what I wanted. I am not a big American BBQ fan to begin with since I get flavor fatigue quickly with it but I am a big fan of the non-BBQ items at LeRoy and Lewis, which is especially great since you don't need to wait in the BBQ line to order them. You can basically order all non-BBQ items at the bar. I got the Smoked Chicken Fried Steak, while my friends got the Chopped Cheese (and of course got some Banana Tiramisu to go). The steak was flavorful with a great light crispy fried chicken coating. The gravy paired really well with it, and it wasn't overly heavy to me. I ate half and took the rest home, and it reheated well in my air fryer with the breading still crisp the next day. We all agreed that we liked the Chopped Cheese Sandwich more than the burger. I think we just liked the balance a bit better. Maybe the ratio of meat to bread, cheese, lettuce made it more satisfying to eat more of. It is large enough to split and share, especially if you are getting sides and dessert.

LeRoy & Lewis is the future of BBQ and they're doing it right. You will not find $50 plates of fat-laden protein and shitty sides here. Instead there's a civilized line (for now) where you may consider the menu (of mostly available items) while you wait to order a plate of 1-2 meats and 2 sides plus whatever else you cannot stop yourself from ordering because the menu is very good and the line is long enough for decisions and revisions which waiting may reverse. Whatever your fancy, if you are an omnivore I suggest you try the Flat Iron (like brisket, but better), and the cheesy chorizo sausage because that shit is 1) unlike anything you'll find anywhere else and 2) better than theirs if you could. They also have some dope ass cauliflower burnt ends that could make me love living vegetarian for a week, so all are welcome here. I tried other things but these are my informed suggestions. I love cole slaw and also Caesar salad so I was amused by the Kale Caesar slaw, also by the curious endeavor of being "healthy," and was rewarded. To each their own. Countering that, Hog Fat Cornbread laden with seasonal pumpkin butter and pepitas (for all you PSL BBs) is pretty stupid. It's dense like cake but balanced with this beautiful blue corn meal texture, not a touch dry but boy does it sing with those accoutrements. Try not eating all of THAT at the end of your meal. And there is dessert but we'll have to bring more people or a bigger stomach next time.

Unique innovative BBQ. Over all great experience. Friendly service that walked me through ordering and told me about the unique cuts like the beef cheeks. The beef cheeks were flavorful and tender. The tri tip was flavorful and had a deep smoke ring. I will definitely have to come back to explore more of the menu. It's a little more expensive but you're paying for the quality of the meat and the indoor seating. There's a ton of in door seating with a large parking lot.

Disappointing food experience! Burger wasn't cooked all the way. Bbq sandwich tasted like beef fat and was soggy from all the fat. Tried dipping in BBQ sauce and still all I could taste was the beef fat. The onion rings were ok and the best part of the meal. Service was wonderful and ambiance is nice. Won't be back unfortunately.

The plates are a great value for the quality of BBQ you're getting. - Brisket 10/10 - Jalapeño cheddar chorizo 10/10 (an unexpected must get there is a decent amount of cheese and it's nice and melty) -Tri tip 9/10 really good but I'd rather eat this at a steakhouse- when you eat it after the brisket it's like why bother? - kale Caesar 6/10 was more like a cabbage slaw - chori papas: 8/10 a hearty and meaty side Would definitely come here again or take out of towners to get their BBQ fix

We'd been to the food truck a few times so were excited to checkout the brick and mortar location two weeks ago on a Sunday. It was pretty crowded and the line was past the free water setup by the door but that's pretty much the norm for good texas bbq. The line moved a bit slower than it probably should have but they did have a host walking through the line to answer your questions and let you look at a menu while you're waiting. The people working there didn't seem happy to be there which isn't too crazy but their slogan said new school bbq with old school service (I guess old school is slow and unhappy?). Food: We got a two meat plate with pulled pork and cauliflower burnt ends with pork hash and rice as one side and chorizo potatoes as the other side. The pulled pork was pretty good, cauliflower made me regret not getting a 2nd meat, the rice lacked flavor but the chorizo potatoes were pretty good. We also got a lb of brisket and a lb of beef cheek, which we found out they now have every day. The beef cheek was by far the best thing of the meal and is probably in my top 10 of all bbq that I've ever tried which is a pretty strong statement. The brisket was pretty good too and I liked that they have different bbq sauces. I do like that they claim to have bbq all days whereas most of the other places of this caliber start running out of stuff around 1pm. They were running out of meats when we were there but it was a Sunday during ACL and the host said it hadn't happened before so I'll give them the benefit of the doubt on that. Issues: I think we were overcharged and my fiance went to talk to the cashier about it and they said they'd look into it. We were there for probably 45 minutes after that and they never came and said anything to us and when I checked my credit card statement a few days later, it still seemed incorrect so I tried emailing them. They still haven't responded to my email that I followed up with on 10/9, which is weird. Small issue but adding it to the overcharging situation, the girl who puts meat on the scale and then your plate weighed our meat and then threw some back into their meat pile after having it be a part of our 1lb. Honestly, I didn't even notice at the time but my father in-law happened to be videoing her cutting it and caught that so we saw it later. I addressed it in my email to them also but again, no response which isn't good from a customer service perspective. I'll be calling my cc company shortly to dispute the extra charge.

Came here on a friday morning after hearing about the michelin star and boy did they earn it. This place is the best of all the michelin star bbq joints in austin. The location as a decent sized lot with parking and its off the main busy areas of town. Got here 30 mins before open and there was a line that was wrapped around the building but once they opened it moved quickly. Withing about 15 mins i was able to order. Got the burger, brisket, flat iron with frito pie and chori paps. The brisket was so tender juicy and flavorful, one of the best ive ever tired. The flat iron was tender and good. The burger meets the hype and reputation, one of the best burgers ive ever had. The meat is so flavorful and has a unique taste being smoked. The best side by far was the frito pie, their house made chilli is amazing so much deliciousness. The chori paps was a like a potato hash with chorizo which was also good. This place imo was better then the hype. soooo good and a must visit if youre in austin texas and craving barbecue

As a BBQ enthusiast, this has been on my list for a while. I was in town and decided to stop here - I arrived in line at 1245 & finally got to sit down with my food at 1433. Be prepared: the line moves slower than molasses. They have an associate come around asking if you want something to drink so that's a plus. I'll start with the good: the service and ambiance were great, kale Caesar slaw and cauliflower burnt ends were 5/5. Very elevated sides. The sausage wrap was pretty good; great flavor but I did not care for the casing on it. The brisket and flat iron steak were mid, which was VERY disappointing. Tasted like an amateur cooked that brisket in their backyard. I've frequented Michelin star restaurants and this was nowhere close to being in that stratosphere. I don't think I'd come back to this restaurant nor recommend it, at least for BBQ. Peace.

The Haiku Review Lived up to the star Brisket, cheeks and all the meats Service set the bar

Wonderful experience from start to finish! We arrived at 11am and stood in line for about an hour before ordering. There were Yeti coolers with cold water, which was very nice. You can also order drinks while in line. We were greeted by super helpful folks who advised us on menu options. The time in line flew by and once you order, you walk away with food right away. We ordered frito pie, pork hash over rice, choripapas, L&L burger with potato chips, cornbread, beef cheeks, banana pudding tiramisu, miso carrot, onion rings, sausage, and Christmas beans. All were spectacular but the choripapas, frito pie, onion rings, L&L burger, cornbread, and beef cheeks were our best bites! Something worth mentioning was how attentive the owners were during our dining experience. They were hard at work the entire time -- and they even brought us a little table helicopter to keep flies away without us asking. It was obvious that they truly care about their customers and providing an all around great experience. Already looking forward to our next visit!

Not the best bbq I've had. Everything was just okay. Portions small and very expensive compared to other BBQ around austin. Was really excited to try based off how popular this place is but I truly wouldn't go back.

A BBQ buddy of mine and I went to Austin to visit the Chud's BBQ shop and decided to hit up LeRoy and Lewis for lunch. We each got a two meat plate and added a bacon rib. Brisket: great bark, medium moist. Good flavor. Flat iron: solid all around. Pulled whole hog: very average. Lacked moisture. Bacon rib: mostly fat. Too sweet for me. Tritip: excellent! Sides were cosmically meh. I had the pork hash w/ rice and the Frito pie. My buddy had the Frito pie and the choripapas. Neither of us liked the Frito pie: way too much chili powder in the chili. Pork hash was different, but good. Choripapas had some POWERFUL chorizo, too much for me. Staff was friendly and the owner came by to check on us. Here's the bad news: the air conditioner ductwork was right above our table and started dripping condensation into our food! The owner acted like he knew about it and offered to replace any food that was contaminated, but seemed rather nonchalant about it. Overall, a decent, but expensive bbq experience. Almost $150 for both of us to eat.

My son and I recently traveled to Austin to drive through central TX for the famous BBQ. We visited Lockhart, Elgin, Lulin, Taylor and more. The traditional BBQ from all the spots on the BBQ trail was wonderful, but LeRoy and Lewis Barbecue was a whole extra level of deliciousness. The food was unreal. The peppery and tender tri-tip and melt-in-your-mouth steak frites (that we learned had been prepared sous vide) left us astounded. Even the fries were special, cooked in beef tallow. We knew we had to return for another meal the next day. The 2 hour line (on the Sunday of the Austin Marathon) may not be the typical wait, and we were bummed to miss out on trying the beef cheeks and pulled hog, but the tri-tip (again), chopped brisket, chili frito pie and cauliflower burnt ends were all heavenly. The service is friendly, they don't rush you to decide on your order, and they take extra care if you mention allergies (my son is ANA to tree nuts and sesame). If you are a BBQ enthusiast, this place is worth a visit and any line that you might find. It does not disappoint.

Great bbq! Walked in and was greeted immediately by a staff member who gave me a menu and explained where to order. Waited in line for about 20min and ordered the 2 meat plate. The brisket was still available when I came in at 2:30pm but they were out of the bacon ribs by then. Brisket: 8/10 super tender with a great flavor on the crust. Wasn't given the option to pick lean vs moist but they do a good job at giving you a mix of both. Flat iron: 9/10 personally the flavor and tenderness was better than the brisket. Not dry at all. Chicken: 8.5/10 moist and very flavorful skin. Ordered a 1/4 lb and it was a good addition to the plate.

First time to brick and mortar. A line wrapped around the building with an hour+ wait. I'm disabled and require mobility assistance. Two older ladies came up and let me know that if I wanted to eat at the bar I could bypass the line. Sure enough the bar had almost a dozen empty seats. I came for the L&L burger which was on the bar menu. It's rated as one of the top burgers in the US. I love burgers and had to check it out. Well, I agree! Perfectly done with homemade chips I was in burger heaven. The meat quality is excellent with perfect amount of fat. . The staff was very friendly and on their game. The environment was Austin at its best. Next time will be the brisket. I'm all in!

The food was amazing but for the first few bites and then it got too heavy . Getting the kale slaw helped balanced the meats . My favorite meats that we got was the brisket and beef cheeks. If you want a taco I suggest use the pulled hog or the chopped beef for it. The corn bread was good but the coloring made it somewhat unpleasant . The onion rings are a must too!

Leroy and Lewis Barbecue is a masterclass in new school BBQ. Evan LeRoy, the genius pit master behind Austin's much-loved and sorely missed Freedman's BBQ, has made a triumphant return with Leroy and Lewis Barbecue. LeRoy's deep understanding of barbecue is on full display here as he reimagines classic smoked meats and sides with creativity and precision. While brisket is available on weekends for those craving the classic, the true stars of the menu are the lesser-known cuts and inventive offerings. The smoked beef cheeks are a showstopper! The meaty, smoky goodness delivers a rich, buttery texture with a perfectly rendered bark that makes every bite a symphony of flavors. The smoked tri-tip and flat iron also stand out, offering barbecue enthusiasts something extraordinary. And for those lucky enough to snag it, the elbeef rib--available only on rare occasions--is an absolute must! The L&L cheeseburger is another must-try. Outstanding in its simplicity, this burger is cooked to a perfect medium and prepared a la minute, ensuring that each bite is as fresh and flavorful as possible. It's a beautifully simple creation that exemplifies how less can be more when the ingredients and execution are flawless. The attention to detail at Leroy and Lewis extends to the house-made pickles, jalapeños, and red onions that accompany many dishes, adding a perfect tangy counterpoint to the rich meats. The barbecue sauces, including a spicy and a mustard-style sauce, are house-made and complement without overpowering the main event. For those seeking vegetarian options, the cauliflower burnt ends and miso-glazed carrots stand out, showing their commitment to inclusivity and creativity beyond the usual post-oak-smoked brisket, ribs, and pulled pork, adding depth and variety to the menu. The sides are just as impressive as the main dishes. The onion rings are among the best I've had, with their crispy tempura-like batter and served with a house sauce; the kale Caesar slaw and house-made kimchi provide a refreshing balance to the rich meats, offering a well-rounded dining experience. Saturday Special: Bacon Ribs A special mention of the bacon ribs must be made, available only on Saturdays. This dish sells out almost immediately, and for a good reason--it's a flavorful masterpiece worth arriving early for. Make sure to leave room for dessert: The Banana Pudding Tiramisu is a delightful twist on a classic Southern treat that shouldn't be missed! The new brick-and-mortar space retains the laid-back vibe of the original food truck but with the added comfort of air conditioning and more room to enjoy the expanded menu. The ambiance is perfect for indulging in the city's most innovative and delicious barbecue. The staff is warm and knowledgeable, eager to share their passion for the food, and the restaurant's commitment to sourcing products from local, sustainable farmers only enhances the quality and integrity of each dish. A Must-Visit for Barbecue Lovers! Leroy and Lewis Barbecue is a place where the tradition of Texas barbecue is honored but with a twist that ensures every visit feels like a new adventure. For those who appreciate the art of smoked meats, dry rubs, and sauces, Leroy and Lewis is a must-visit destination in Austin's food scene.

I came here for the burger since I've heard great things about it. I think this burger just isn't my type of burger, but hey, you may love it! I thought the texture on the burger was pretty one note--was just soft/tender. I prefer smash burgers so I like the crispy bits from a good sear. I thought the flavor was pretty good but not "meaty" enough--is that a thing? I think the bbq sauce kind of dominates everything. I also had the onion rings which were good. The white bbq sauce was delicious.

Food was very good and the meat melts in your mouth. We had the beef cheek and the brisket. It was delicious! The sides were chorizo with papas and kale Cole slaw. The staff is very friendly and very polite. We came on a Monday, so the restaurant wasn't busy. It's very clean. The restroom is very clean and smelled very good.

Wow wow wow!!!!!! We got brisket, flat iron, pork sausage, beef cheek, bacon ribs, kimchi, beef fat potato chips, pork hash over rice and Frito pie. With that, the beef cheek and flat iron stole the show!!! The bacon ribs are only on Saturday and we happened to be some of the last people to get it (wahoo). Literally everything was great - my stomach is smiling right now!

Finally went to visit their brick and mortar, and the place is huge! We bought a bachelor/bachelorette group of 20 into town, and LeRoy and Lewis was able to accommodate us! The meats and sides were all fantastic. Definitely recommend them when you're in Austin!

Huge fan of L&L's trailer BBQ, first visit to the new location. Not sure how long the apartment complex next door will tolerate the smoke. Not enough parking. Have I mentioned before that "clean" BBQ joints are always the worst. Specifically came on Sunday for the lamb barbacoa. Wasn't to be - just plain BBQ today. Oh, well. Line wasn't long so we decided to give it a try. AN HOUR LATER we finally get to put in our order and watch 3 guys spend 10 minutes putting it together. WTF? Ended up with a tray full of mediocre (I'm being generous) and overpriced food. I'll give them a few months to get over the growing pains and give it another try. And bring back the barbacado.

I ordered "slices of beef" to go: cheeks and tri-tip. Both were juicy and delicious. Very tender. Got carrots and chips as sides. Also delicious. Service was quick at the order and check out. Everyone was very friendly and helpful. Ambiance is casual, cafeteria style. I'd like to come back again and try their burgers. They don't not offer phone in take out services. Ample parking.

Superb! Went on a Friday specifically for the beef cheeks, and the beef cheeks absolutely delivered. Line was not too long, and we came early enough to secure everything we wanted. I was sad I didn't get to try any veg sides, as I visited with company that isn't very forward with veggies. Next time miso glazed carrots, next time! Also eyeing the cheddar cheese cake for next time

The brisket AND the smoked veggies blew my mind! The beef was smokey, juicy, and fatty and balanced well with the miso glazed carrots. The frito pie was also a great side, could be a bit on the heavier side with all the meats that were on the platter. The kimchi was pretty espicy. I really appreciated the little add-ons like the pickles, onions, and jalapeños which help cut the fat on the meats. Really interesting take on the "Hog Fat Cornbread", made from blue corn topped with green tomato butter and caramel popped-sorghum, super moist! My party came on July 4th and they had so many fun activities going on like a hot dog eating contest and cake walk. Their team was so friendly and made the ordering process easy.

Flew in from Los Angeles with my husband. What a streak of luck that LeRoy and Lewis has a new location less than a block from my dad's house! This is the best barbecue around. My dad is now addicted to the bacon ribs. I just about inhaled the kale Caesar slaw. Perfectly tender cuts of meat, the sides and sauces are all unique and delicious. We bought a jar of mustard bbq sauce to take home. The dining area is comfortable and spotless. It's truly a beautiful location. The best part of this establishment is the staff. They're a group of truly hard working, genuine folks that treat their customers like family. Could not have asked for a better experience. Keep up the great work! Thanks again.

I've been going to the food truck for years, so I was excited to check out their brick and mortar. I was super impressed but definitely not surprised at how well we enjoyed our meal. They can get busy on the weekends or during peak times, so be prepared for a wait in line depending on when you go. However, we had practically no wait for a Friday lunch. Since I've already had a bunch of their stuff from the truck, I went for the Beef Cheek special they have on Fridays. I paired that with their kimchi and miso glazed carrots. Finally, I brought home a slice of the cheddar cheesecake. The beef cheeks are crazy good. They're nicely marbled and super tender. The kimchi had great flavor without being too spicy. The carrots had a nice char on them and paired well with the kimchi. I really enjoyed their BBQ sauces (original and mustard). If you haven't tried their cheddar cheesecake, what are you waiting for? It feels like a play on apple pie with a slice of cheddar cheese. It's not too rich and plays nicely with the apple butter dolloped on top. LeRoy and Lewis will continue to be a go-to for me.

If I could do 6 stars, I absolutely would. We love BBQ and travel all over to try new things. Sometimes the BBQ is amazing and sides are disappointing, or sides are amazing and BBQ is just ok. This place hits everything you'd ever want and more. Grab a cocktail while you wait in line, and ask questions! The menu doesn't tell you the real juicy details, like sliced beef could be brisket, tri-tip, or flat iron... special sausage of the day was spicy Italian sausage and cheese... we ran into a handy staff member and asked what his favorites were... we followed his suggestions and everything was ridiculously good. Sides, meats, sauces... they artfully arrange your choices with care and leave you to enjoy BBQ heaven. I've never been in such a clean and inviting BBQ stop. It's a win all around. Can't wait to go back!

I've always enjoyed Leroy & Lewis' modern take on barbecue from their food truck at Cosmic Coffee, and was excited to see what they've been cooking up at their new brick and mortar. The building itself is very clean and modern. Their ordering process is cafeteria style - you proceed through a row of employees adding meats, sides, and other specials to your tray as you order. My group ordered the L&L cheeseburger, Outlaw Jack burger, and a two meat plate with kale-Caesar slaw, chori-papas, chopped beef, and smoked chicken. Everything we ordered was great, but the burgers were surprisingly awesome. The kale-Caesar slaw was another surprise winner and added some much needed green to my plate. Don't sleep on Leroy & Lewis' dessert - their German chocolate cobbler with buttermilk ice cream was phenomenal. I would visit again just for dessert!