9 Postcards
Nestled on Research Boulevard, Sugar Pine delivers a vibrant mix of cozy Japanese comfort food, inventive onigiri, and handcrafted ice creams in playful flavors.
"Round out meals of onigiri, katsu, udon, and yaki soba with top-notch ice creams at the Wooten Japanese casual restaurant. The flavors are in the same vein, including matcha green tea, black sesame, taro root, and miso-caramel swirl. Takeout orders can be placed online; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
"The Wooten Japanese restaurant features a dedicated ice cream menu, which incorporates various pan-Asian ingredients and produce, from matcha to taro root to miso. Along the same lines, toppings range from puffed rice to toasted coconut chips. Takeout orders can be placed online; there are indoor and outdoor dine-in areas." - Nadia Chaudhury, Erin Russell
"Sugar Pine on Research Boulevard is a Japanese restaurant with food like bento boxes, noodle dishes, udon soup, and onigiri. All of the ice creams and sorbets are made in-house and come in fun and less common flavors like matcha green tea, taro root, black sesame, and watermelon-Thai basil. They also make their own waffle cones. " - raphael brion, nicolai mccrary
"Along with the casual Wooten Japanese restaurant’s excellent array of noodles and ice creams is a great and wide-ranging lineup of onigiri. There are meaty ones like spicy tuna, steak, and kimchi pork; and then there are non-meat ones like ume shiso, pickled vegetables, and spicy tofu. Takeout orders can be placed in person or online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"Sugar Pine on Research Boulevard is a Japanese restaurant with food like bento boxes, noodle dishes, udon soup, and onigiri. All of the ice creams and sorbets are made in-house and come in fun and less common flavors like matcha green tea, taro root, black sesame, and watermelon-Thai basil. They also make their own waffle conesThe indoors is bright and airy, and there’s a small, charming, dog-friendly patio. photo credit: Raphael Brion" - Raphael Brion