"Like stepping back into old-world Eastern elegance, this beautiful dining room serves exquisitely-executed, upscale Cantonese classics, like their whole suckling pig, which requires 24-hour notice and £150 pounds. It's a splurge but makes for a memorable meal, particularly if it's served in one of the three adjacent private rooms that seat up to 26—Ping, Pang, and Pong—or combined to seat 80. The dim sum, which is less of an investment, is also great, the seafood and veggie sides are as fresh as they come, and they've totally nailed cha siu. A meal here is best enjoyed with an expense account, but you can always hit the swanky bar for one very delicious cocktail. "

"It's becoming more and more difficult to find classic arcades like this in central London, where you'll find independent stores and extraordinary service. Savor the feel of Mayfair's good old days as you wander between the madness of Bond Street and Piccadilly. And don't miss the golden egg that is Ladurée's London outpost for a macaroon. "

"Nestled in the heart of Belgravia on the absurdly charming Motcomb street, Amaya is one of our favorite spots for Indian food. Most of the dishes are grilled and bite-sized, which is the perfect excuse to order an abundance of their tasty sides. Favorite menu items: the grilled fish, the duck, and the grilled aubergine. "

"While there are outposts all over the city, the flagship Marylebone location is an original Edwardian bookshop, with an emphasis on incredible travel titles. All locations also offer a great selection of poetry to fiction, biography and more, all organized by relevant country. Fun."

"Even though it's a total gem, you won't find Chisou in any London guidebooks. It's traditional Japanese, and the experience is rounded out with hand towels and a serious sake menu. Make sure you try GP's pick, the spinach salad with spicy shrimp (GP loves it so much she orders two). If you're short on time or budget, try Chisou To Go, where you can pick up sushi, salad, and noodles for the road. "

"Sure, it's the city's most legendary, over-the-top shopping destination and it stocks all the upscale brands you'd expect (the markdowns at sale time are ridiculously good), but it's the food hall and ice cream shop that keep us coming back, particularly because littles go wild for the tastes-better-than it sounds spaghetti ice cream. The variety, presentation, and quality really are unsurpassed, though the price tags mean that it's only an occasional indulgence. It’s also just a beautiful and majestic space. "

"Hatchards has been open since 1797, welcoming guests like Rudyard Kipling and Lord Byron. Though now owned by the larger London book chain Waterstones, Hatchards retains a wonderful old bookshop feel, a beautiful interior, and a knowledgeable staff."

"This spot comes from the same team behind the iconic Wolseley, and while it's a bit more low-key, it has the same "grand café" theme. The low-lit, low-ceilinged rooms are pretty great, and the all-day menu mimics the same feel with old-style Germanic standouts like wiener schnitzel, in addition to other European classics. Photo: David Loftus"

"This noisy, crowded spot in Chelsea makes fresh pizza in wood-burning ovens. The crust has that Neopolitan just-chewy-enough consistency that makes it impossible to put down, even after you're a few slices in."

"Residents are pretty thrilled about this newcomer, as there is a surprising dearth of good restaurants in the neighborhood. Adjacent to a private member's club, Pavilion does give members special perks like priority booking and "room service," but also welcomes non-members for chef Adam Simmonds' truly worthy British menu. While he's not breaking any rules, the food—straightforward standards like steaks, local fish, and lamb—is great. Plus, when you’re greeted with a bouquet of flowers from the on-site florist and then dine in a somewhat dazzling Art Deco-inspired setting, it makes any meal feel special."

"Here, you'll find around 25,000 books piled on every imaginable surface, from tabletops to the staircase. The shop has a literary slant but stocks all sorts of titles, from architecture tomes to cookbooks to thrillers."

"It's a great place to stay, and it's also a wonderful spot to duck into for an afternoon tea. Live piano and violin (sometimes even a double bass) accompany the much-acclaimed menus here. You'll find a variety of small-batch Tregothnan English Estate blends, which are the perfect companion to the finger sandwiches, warm scones, and clotted cream. Their famous Marco Polo jelly is not to be missed, neither is a walk through the Art Deco lobby to check out the stunning sweeping staircase."

"The Connaught was revamped in 2008, and the interiors are full of subtle and modern surprises while maintaining the institution's old-world charm. The décor is elegant, the service is top notch, and the Connaught Bar and Jean-Georges (the burger is insane) are tasteful additions. The top floor of the hotel is occupied by an exquisite apartment decorated by the late David Collins in his signature shades of blue and grey. It's available to guests for a luxurious stay, and at the very least worth exploring on the website."

"Not only is the Thai food delicious here but it's served at awesome prices—all amid myriad green, overgrown hanging plants in the back dining room. The bar area in front is traditional English style and gets crowded."

"If you happen to be wandering through Spitalfields Market, make sure you stop into this innovative and lively restaurant. The menu constantly changes with seasonally available ingredients. As the name suggests, the baked goods and wine list are the superstars, but they're almost out-shined by the nose-to-tail style meat dishes."

"J. Sheekey is known for its super fresh oysters and its quiet, old-school British vibe, which makes sense, because it's been around forever and the quality is always the same. You'll get consistently fresh fish, great service, and a seamless experience any day of the week."

"Chef Giorgio Locatelli is a real innovator in the food space, but we're also fans of his persistence and strength—he had to close and re-open the restaurant after a traumatizing gas explosion blew through his recently renovated space. It's since re-opened, and is as quiet and comfortable as ever, guaranteeing a perfect grown up night out. Get ready for light, imaginative and seasonal Italian that won't disappoint."

"Simply put, this is one of the best department stores in the world. While the layout is refreshingly easy to navigate, no two visits are the same as there's always something new in the works, be it a pop-up shop or temporary exhibit. The Food Hall alone is worth a visit...same goes for the legendary Shoe Galleries."

"Savile Row is pretty much synonymous with bespoke tailoring. The street has been home to the world's finest tailors for centuries, and the primarily family-owned outfitters on the street have been honing the craft for generations. Nearby Jermyn Street also boasts some serious boutiques and tailors with a reputation for excellent shirting. Case in point: Nobody really does it better than Turnbull & Asser (in business for more than 100 years), Photo: Nick Richards"

"With an incredible range of maps, atlases, travel guides, accessories, globes and more, this long-standing classic is one of the biggest travel bookshops in the world. The store is old, but the philosophy is contemporary, as the guides and focus shift with the trends. Don't miss the map of the solar system above as you're walking up the stairs."

"In 1870, this bookshop purchased the library of Charles Dickens and H.C. Folger, the great American collector of Shakespeare (who sourced most of his originals from here as well). Quality books of all kinds and friendly staff make this a stand-out London shop with a museum-like feel."