St. JOHN Bread and Wine

The 14 Best Restaurants For British Food In London - London - The Infatuation

"St. John’s sibling restaurant is still a place of nose-to-tail worshipping, but the ever-changing menu in this gorgeous Spitalfields dining room lends itself more to sharing. At Bread And Wine, the dessert menu is almost as long as the savouries, and a meal should always end with at least a dozen madeleines, a knickerbocker glory. It’s casual, it’s classy, and it’s maybe the best reminder of how brilliant and varied British cooking can be." - jake missing

The 15 Best Restaurants In Spitalfields - London - The Infatuation

"A tad more casual than the St. John Street original, the menu at Bread and Wine leans more sharing. Think devilled crab in a curried sauce with coriander, or crispy pig cheek salad with sweet shallots. Come with family, for a group meal, or, if you work near here, use any excuse to escape the office and have a top-tier lunch. Specifically the Welsh rarebit." - jake missing, rianne shlebak, sinead cranna

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"While the original St. John is rightly regarded as the most important British restaurant in a generation, Bread and Wine, the sibling site in Spitalfields, is a better and more interesting restaurant today. If food were a religion, then this would be its church. Welsh rarebit, bone marrow and parsley salad, foie gras on toast, mussels with cider, deviled kidneys, half a dozen madeleines, and a whole pie, which might be filled with pheasant, bacon, and trotter. Praise be. Best for: Lunch is one of the purest, most heavenly restaurant experiences in London." - Adam Coghlan

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"A champion of classic English baking, this venue recommends the Eccles cake paired with Lancashire cheese as a must-try nod to rich, traditional flavors." - Stacey Leasca

"There is an appealingly stripped-back quality to both the food and the décor at this well-priced St. JOHN spin-off. The highly seasonal menu offers dishes that are perfect for sharing, and the cooking is as British, uncomplicated and hugely satisfying as you would expect – accompanied by suitably spartan surroundings. The brand’s nose-to-tail ethos is on show too, with options like roasted bone marrow and crispy pig’s cheek. Don’t leave without trying the baked to order madeleines." - Michelin Inspector